JIMMY JOHN'S HYDE PARK
1519 E 55TH ST, CHICAGO, IL 60615 · Restaurant
4 inspections
- Canvass
0 infractions
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REMOVE ICE BUILD UP ON INTERIOR FLOOR OF WALK IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE INTERIOR OF LIGHT SHIELDS THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR BEHIND GREASE TRAP AT THE THREE COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR THE LEAK UNDER THE HAND SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Tag Removal
0 infractions
- Canvass
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. (COOLER AT 56F) CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED. INSTRUCTED MANAGEMENT TO FAX FOOD PROTECTION DIVISION WHEN COOLER IS REPAIRED.(312-746-4240)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20POUNDS DELI MEAT AT 53.2, 5POUNDS CHEESE AT 52.1F, 5POUNDS DICED TOMATOES AT 54.1, AND 5POUNDS MAYO AT 62.4F. CRITICAL VIOLATION. CITATION ISSUED. 35POUNDS FOOD DISPOSED. VALUE AT $500.00.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE