JIMMY JOHNS SANDWICH SHOP
2336 W LAWRENCE AVE, CHICAGO, IL 60625 · Restaurant
21 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11--OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE REAR 3-DOOR STAND-UP COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.12--OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11--OBSERVED BURNT-OUT LIGHT BULB AT CEILING LIGHT FIXTURE LOCATED NEAR THE WALK-IN-FREEZER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-202.11--OBSERVED BROKEN LIGHT SHIELD FOR THE LIGHT FIXTURE LOCATED AT FRONT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER, DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MAKER CLEANED, SANITIZED, AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE REAR 3-DOOR STAND-UP COOLER. INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED MISSING SINK STOPPER FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT STORAGE ROOM.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT-OUT LIGHT BULB AT CEILING LIGHT FIXTURE LOCATED NEAR THE WALK-IN-FREEZER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BROKEN LIGHT SHIELD FOR THE LIGHT FIXTURE LOCATED AT FRONT PREP/DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS UNNECESSARY ITEMS/ARTICLES AND UNUSUED BROKEN BYCICLES EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (DELI-MEAT SANDWICHES) ARE BEING PREPARED AND SERVED.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING (TCS FOODS).PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS ON TOP OF THE PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTERED CONDITIONS UNNECESSARY ITEMS/ARTICLES AND UNUSUED BROKEN BYCICLES EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVER ABOVE THE 3-COMPARTMENT SINK AREA TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2582597 DATED:09/29/2023 #47--4-101.19: OBSERVED RUSTED RACKS IN THE 3-DOOR COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS. #49--4-602.13: OBSERVED CALCIUM BUILDUP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REPAIR. #53--5-501.17: OBSERVED NO COVERED RECEPTACLE IN ALL GENDER TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/21/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTED RACKS IN THE 3-DOOR COOLER. INSTRUCTED MANAGER TO REPLACE OR REPAINT RACKS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED CALCIUM BUILDUP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN ALL GENDER TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOORS THROUGHOUT BASEMENT. MAINTAIN. ALSO OBSERVED GREASE ON THE EXTERIOR OF GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ITEMS IN BASMENT. INSTRUCTED TO REMOVE ITEMS THAT ARE NOT BEING USED TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR/ WALL JUNCTURE NEAR REAR EXIT IN DISREPAIR. REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED DEAD INSECTS ON THE BASEMENT FLOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED NO LID ON THE GREASE TRAP. MANAGEMENT INSTRUCTED TO REINSTALL THE LID ON THE GREASE TRAP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE FLOOR THROUGHOUT THE BASEMENT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED EXPOSED POSSIBLE SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL OR REMOVE FOOD RELATED SINGLE SERVICE ITEMS FROM BASEMENT AREA.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED EXPOSED POSSIBLE SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL OR REMOVE FOOD RELATED SINGLE SERVICE ITEMS FROM BASEMENT AREA.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUSLY CITED CORE VIOLATIONS FROM 1/7/2019 REPORT #2244108 NOT CORRECTED. VIOLATION # 55 6-201.11-FLOOR IN BASEMENT NEEDS CLEANING TO REMOVE DIRT AT WALL BASE.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA -6-501.114 OBSERVED CLUTTER IN THE BASEMENT,INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATIONS ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY /KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTING AT SIDE AND TOP OF GREASE TRAP IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REPAIR TO A SMOOTH SURFACE. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR IN BASEMENT NEEDS CLEANING TO REMOVE DIRT AT WALL BASE.INSTRUCTED MANAGEMENT TO CLEAN FLOOR AT THIS AREA. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER IN THE BASEMENT,INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM BASEMENT. CORE VIOLATION
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1946507 DATED 7/13/16. #32- Observed a baker's rack stored to the left of the exposed hand sink. Instructed facility to install and maintain a splash guard at the left side of the exposed hand sink to help prevent possible contamination. #34- Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors. SERIOUS VIOLATION 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTED WIRE RACK SHELVINGS OF THE 3 DOOR REACH IN COOLER. MUST REMOVE RUST OR REPLACE AND MAINTAIN. MUST INSTALL PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMERS AND KIDS TO ENTER THE PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLER WITH LOTS OF ONIONS SKINS AND FOOD DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed a baker's rack stored to the left of the exposed handsink. Instructed facility to install and maintain a splashguard at the left side of the exposed handsink to help prevent possible contamination.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Observed the thermometer in the three door cooler to not function properly. Instructed facility to replace and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Upon arrival for inspection (1:25pm) found no City of Chicago certified foodservice manager on site while potentially hazardous foods (deli meat, sliced tomatoes, etc.) were being handled/prepared. Laurie Sojak arrived during inspection at 1:55pm with a valid City of Chicago certified foodservice manager certificate. Instructed facility that a City of Chicago certified foodservice manager must be on site while potentially hazardous foods are prepared and or served at all times. Serious citation issued 7-38-012(a).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Previous minor violations not corrected from report # 1532666, dated 4-7-15: Violation 41- "BASEMENT AREA CLUTTER NOT CLEAN AND MAINTAINED, INSTRUCTED BETTER CLEAN ANS MAINTAIN." Violation 45- "FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed facility to comply and maintain. Serious citation issued 7-42-090.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed a baker's rack stored to the left of the exposed handsink. Instructed facility to install and maintain a splashguard at the left side of the exposed handsink to help prevent possible contamination.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed the basement floor to be littered with debris, trash, and dirt along walls and in multiple areas throughout. Instructed facility to elevate all items at least six inches off floor, remove debris and dirt, and clean and maintain floors.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- Observed the thermometer in the three door cooler to not function properly. Instructed facility to replace and maintain.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
4 infractions
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEES BELONGINGS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO NICE AND NEATLY,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- BASEMENT AREA CLUTTER NOT CLEAN AND MAINTAINED, INSTRUCTED BETTER CLEAN ANS MAINTAIN,
- 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
- DELIVERY GUYS IN AND OUT OF FOOD PREP AREA WHILE COMING FROM THE OUTSIDE, INSTRUCTED TO HAVE A DESIGNATED AREA FOR THEM TO BE, OUT SIDE OF THE FOOD PREP AREA,
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Canvass Re-Inspection
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FRONT PREP AREA NOT MAINTAINED OR PROPERLY DESIGNED. INSTRUCTED TO EXTEND COUNTER OR INSTALL PARTITION TO SEPARATE PREP AND CUSTOMER CONTACT AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STOCK AND SUPPLIES NOT PROEPRLY STORED. INSTRUCTED TO ELEVATE SUPPLIES/STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOODS NOT PROTECTED DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. FOUND INTERIOR PANEL OF ICE MACHINE WITH BLACK SUBSTANCE ON INTERIOR PARTS AND WHERE ICE IS BEING MADE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE UNIT AND ALL INTERIOR PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FRONT PREP AREA NOT MAINTAINED OR PROPERLY DESIGNED. INSTRUCTED TO EXTEND COUNTER OR INSTALL PARTITION TO SEPARATE PREP AND CUSTOMER CONTACT AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER EQUIPMENT AND CORNERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- STOCK AND SUPPLIES NOT PROEPRLY STORED. INSTRUCTED TO ELEVATE SUPPLIES/STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- NOTED BROKEN GASKETS ON DOORS OF BOTH PREP REACH IN COOLERS AT FRONT PREP AREA; INSTRUCTED TO REPLACE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT REAR STORAGE AREA AND THRU-OUT THE BASEMENT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE OFF FLOORS, AWAY FROM WALLS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PAINT OR REPLACE RUSTY METAL RACKS INSIDE 3 DOOR REACH-IN COOLER (REAR AREA) AND INSIDE SANDWICH PREP COOLER (FRONT SERVICE AREA).-----------MUST REPLACE BROKEN SOAP DISPENSER AT EXPOSED HAND SINK IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO PROVIDE LIGHT SHIELD ABOVE SODA SYRUP SHELVES IN REAR AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO PROBE THERMOMETER AVAILABLE ON PREMISES. MUST PROVIDE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS