JIMMY'S SANDWICH SHOP

4000 W GRAND AVE, CHICAGO, IL 60651 · Restaurant

22 inspections

1. Canvass Re-InspectionSep 10, 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN FRONT OF THE DEEP FRYERS. INSTRUCTED MUST REMOVE CARDBOARD BOXES AND MAINTAIN.
2. CanvassSep 3, 2025

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED PINK AND BLACK-LIKE SUBSTANCE ON THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. THE ICE MACHINE IS USED FOR MAKING ICE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN DOWN CARDBOARD BOXES ON THE FLOOR IN FRONT OF THE DEEP FRYERS. INSTRUCTED MUST REMOVE CARDBOARD BOXES AND MAINTAIN.
3. ComplaintNov 8, 2024

   3 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED BOTH 1-DOOR REACH-IN HOT DOG COOLERS IN THE MAIN PREP LINE AREA MISSING INTERNAL AMBIENT AIR THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONCPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED CONTAINER OF LARD STORED UNCOVERED NEAR DEEP FRYERS WHERE IT EXPOSED TO SPLASH FROM DEEP FRYING EQUIPMENT AND OTHER MISCELLANEOUS SOURCES OF CONTAMINATION. INSTRUCTED TO RELOCATE LARD CONTAINER OR MAINTAIN FOOD COVERED TO PREVENT CONTAMINATION FROM SPLASH OR OTHER SOURCES.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED CLEAN LINENS IN LARGE PLASTIC DELIVERY BAG STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE HALLWAY. INSTRUCTED TO RELOCATE CLEAN LINENS AND MAINTAIN CLEAN LINENS, EQUIPMENT, AND UTENSILS AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
4. ComplaintFeb 14, 2024

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER-NEUTRAL STAFF TOILET ROOM, INSTRUCTED TO INSTALL AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS AROUND DUMPTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MOP STORED IMPROPERLY, INSTRUCTED INSTALL HOOKS SO HANGING MOP CAN DRY PROPERLY AND MAINTAIN.
5. Complaint Re-InspectionOct 11, 2023

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND FRONT ENTRANCE DOOR ON NORTHSIDE OF FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19:OBSERVED PALLETS USED FOR POTATO STORAGE. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED STAINED, MISSING OR DAMAGED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER FOR EASE OF CLEANABILITY.
6. ComplaintOct 3, 2023

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED TO PROVIDE PROOF OF VERIFIABLE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED SALT STORED IN ORANGE BUCKET NOT LABELED WITH COMMON NAME. INSTRUCTED ANY FOOD NOT IN ORIGINAL CONTAINER SHALL BE LABELED WITH COMMON NAME OF FOOD.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO COMPLETE PEST CONTROL LOG BOOK ON PREMISES. OBSERVED MOST RECENT PEST CONTROL INSPECTION REPORTS DATED 5/21/2020 AND 8/13/2020 AND NO CURRENT IDPH LICENSE FOR PEST CONTROL COMPANY IN PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE COMPLETE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENINGS AT BASE OF REAR EXIT DOOR AND FRONT ENTRANCE DOOR ON NORTHSIDE OF FACILITY. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED ORANGE HOME DEPOT BUCKET USED TO STORE SALT IN FRONT PREP AREA. INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER FOR SALT STORAGE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED UNSEALED WOODEN PLANKS IN POTATO PREP AREA. INSTRUCTED TO SEAL WOODEN PLANKS FOR EASE OF CLEANABILITY. OBSERVED PALLETS USED FOR POTATO STORAGE. OBSERVED CHEMICALS STORED ON FLOOR UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO OBTAIN ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ONION CUTTER IN REAR PREP WITH FOOD DEBRIS ON BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED CLUTTER IN REFUSE AREA, UNUSED ITEMS INCLUDE NONWORKING FRYERS, BLUE CONTAINERS, RED BARRELS AND PALLETS. INSTRUCTED TO REMOVE UNNECCESSARY ITEMS, CLEAN AND MAINTAIN REFUSE ENCLOSURE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED STAINED, MISSING OR DAMAGED CEILING TILES THROUGHOUT FACILITY. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN. OBSERVED DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER. INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR IN DISHWASHING AREA AND IN WALKIN COOLER FOR EASE OF CLEANABILITY.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED VENT COVER ABOVE EXIT DOOR WITH HEAVY DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
7. Short Form ComplaintApr 27, 2022

   0 infractions

8. Short Form ComplaintFeb 9, 2022

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HOUSE MADE FRENCH FRIES IN NON FOOD GRADE CONTAINERS. INSTRUCTED THEY MUST PROVIDE FOOD GRADE CONTAINERS FOR THE HOUSE MADE FRENCH FRIES.
9. ComplaintJan 13, 2022

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED HOUSE MADE FRENCH FRIES IN NON FOOD GRADE CONTAINERS. INSTRUCTED THEY MUST PROVIDE FOOD GRADE CONTAINERS FOR THE HOUSE MADE FRENCH FRIES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLAGE INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
10. Canvass Re-InspectionApr 8, 2020

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SINK IN THE FRONT FOOD PREP AREA, THE ONLY HAND SINK ONSITE, IS LOCATED IN REAR DISH AREA, NEXT TO TOILET ROOM. INSTRUCTED TO INSTALL HANDWASHING SINK PER CITY CODE, WITH HOT & COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND RUST ON STORAGE RACKS IN THE WALK IN COOLER/FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN
11. CanvassMar 30, 2020

    13 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SINK IN THE FRONT FOOD PREP AREA, THE ONLY HAND SINK ONSITE, IS LOCATED IN REAR DISH AREA, NEXT TO TOILET ROOM. INSTRUCTED TO INSTALL HANDWASHING SINK PER CITY CODE, WITH HOT & COLD RUNNING WATER, SOAP, AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE. DETAIL CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEES PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • FOUND UTENSILS STORED IMPROPERLY BETWEEN THE WALL AND THE 3-COMP SINK. ALSO, FOUND SINGLE-USE UTENSILS STORED IMPROPERLY, INSTRUCTED TI INVERT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO CHLORINE OR QUATERNARY TEST KIT ONSITE FOR TESTING CHEMICAL CONCENTRATION IN 3-COMP SINK. INSTRUCTED TO PROVIDE TEST KIT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND RUST ON STORAGE RACKS IN THE WALK IN COOLER/FREEZER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN REAR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A COVERED RECEPTACLE IN THE GENDER-NEUTRAL STAFF TOILET ROOM, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND EXCESSIVE DUST ACCUMULATION ON CEILING VENT COVERS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND MOP STORED IMPROPERLY, INSTRUCTED INSTALL HOOKS SO HANGING MOP CAN DRY PROPERLY AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT THE REAR DISH/STORAGE AREA, WALK IN COOLER AND TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND LOOSE CAULKING AROUND HAND-SINK IN STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
12. CanvassMar 23, 2020

    0 infractions

13. Short Form ComplaintJun 26, 2018

    0 infractions

14. ComplaintMay 30, 2018

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed raw wood shelves and utensils used in prep. Must provide a non porous, smooth, easily cleanable surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed slight dirt accumulation on the inside of the ice machine. Must remove dirt, clean, and maintain. Observed the hood encrusted with excess grease. Must remove grease, clean, and maintain. Observed slight leak in walk in cooler compressor. Must repair and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed peeling paint on the ceiling of the walk in cooler. Must remove and maintain area. Observed stains on ceiling in the front and rear prep. Must clean and maintain.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Outside garbage area has excess unnecessary articles (shopping carts). Must remove all articles and maintain area.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed wash cloths being stored on counter. Must store wash cloths in buckets of sanitizing solution when not in use. Observed scoop stored directly on food product. Must store scoop handles with the handle up and not in direct contact with the product.
15. ComplaintJan 27, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING UNDER AND BEHIND EQUIPMENT ALONG THE WALL BASE AND IN CORNERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A MISSING LIGHT SHIELD IN THE REAR AND MISSING AND DAMAGE CEILING TILES THROUGH OUT. MUST REPLACE, PROVIDE AND MAINTAIN.
16. CanvassSep 16, 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALK-IN COOLER CEILING NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN REAR CEILING VENTS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE REAR LIGHT SHIELD BROKEN, INSTRUCTED TO REPLACE.
17. Canvass Re-InspectionOct 10, 2014

    0 infractions

18. CanvassOct 1, 2014

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MORE THAN 50 LIVE SMALL FLIES ON BOXES,WALLS,CEILINGS,IN POTATOE PEELER,ON BAGS OF ONIONS AND FLYING AROUND PREMISES.ALSO NORTH DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/1/14.(SERIOUS 7-38-020).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD CABINET.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER,FOIL FROM PIPES NEAR 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FRYERS,POTATOE PEELER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE BROKEN,DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.MUST GROUT FLOORS IN SAME AREAS.MUST REMOVE WATER FROM FLOOR AND KEEP DRY.MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FLOOR MATS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED,MISSING WALL BASES THROUGHOUT,LOOSE CEILING AND WALL PANEL IN WALK IN COOLER,STAINED AND DAMAGED CEILING TILES THROUGHOUTMUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.MUST CLEAN DUST BUILD UP FROM CEILING TILES,LIGHT SHIELDS AND EXHAUST FANS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ARTICLES FROM ON TOP OF ICE MACHINE.
19. CanvassJun 24, 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE EXTERIOR OF ALL THE POTATO BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS THROUGHOUT THEY ARE GREASY AND SLIPPERY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN THE LIGHT SHIELDS THROUGHOUT HAS SOME DUST BUILDUP ON THEM.
20. Short Form ComplaintNov 2, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Side door door worn at bottom of door sweep. Instructed to repair to prevent daylight at bottom.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers thru-out not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside coolers.
21. ComplaintAug 17, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris. Side door door worn at bottom of door sweep. Instructed to repair to prevent daylight at bottom.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers thru-out not cleaned. Instructed to detail clean.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside coolers.
22. ComplaintFeb 1, 2010

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT AND REPAIR SOME AREAS, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL BY 3 COMPARTMENT SINK, REAR AREA