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Jim's Smoke Stop & Shop

255 Woodlawn Rd W, Guelph ON N1H 6Z5 · Convenience / Variety

Official record from Wellington-Dufferin-Guelph →

Inspection summary

Jim's Smoke Stop & Shop has been inspected 3 times by Wellington-Dufferin-Guelph Public Health since June 4, 2026. The most recent inspection, on June 22, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2026. For example: Floors, walls, and ceilings maintained in sanitary condition

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Adequate cleaning and sanitizing of non-food contact surfaces

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2026. For example: Sanitary facilities adequately equipped with supplies and maintained in sanitary condition

About this data

These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    3 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]
      • Sanitary facility not equipped with soap, detergent or single service towels or dryer [clause 25 (3) (d) (e)]
  3. Inspection

    4 infractions

    • Floors, walls, and ceilings maintained in sanitary condition
      • Floors are not kept clean and/or in good repair [clause 7 (1) (g)]
    • Garbage and waste maintained in a sanitary condition
      • Garbage or waste not collected or removed to maintain sanitary condition (section 12)
    • Adequate cleaning and sanitizing of non-food contact surfaces
      • Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
    • Sanitary facilities adequately equipped with supplies and maintained in sanitary condition
      • Sanitary facility not kept sanitary, properly equipped, or in good repair [subsection 25 (2)]

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