Jim's Variety
400 Scott St, St. Catharines ON L2N 6T4 · Retail Food
Inspection summary
Jim's Variety has been inspected 2 times by Niagara Region Public Health since March 18, 2025. The most recent inspection, on February 12, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times on March 18, 2025. For example:
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 18, 2025. For example:
Food premise is kept clean and maintained in a sanitary condition.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Food premise is kept clean and maintained in a sanitary condition.
- Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
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