Jimy Mac's Neighborhood Pub
19935 96th Ave, Langley · Restaurant
Inspection summary
Jimy Mac's Neighborhood Pub has been inspected 18 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on September 28, 2026, found no infractions.
10 of 18 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 28, 2024. For example:
209 - Food not protected from contamination [s. 12(a)]
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on September 2, 2022. For example:
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on April 3, 2019. For example:
304 - Premises not free of pests [s. 26(a)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on November 8, 2023. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
18 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1,Cutting boards have inbedded food particulates.
- 2. Food residue and soiling under equipment, especially under dishwasher.
- Corrective Action(s): 1.Scrape and scrub cutting boards to remove particulates.
- 2. Clean under equipment.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cooler cooling units, fan covers and gaskets have debris accumulations
- Corrective Action(s): Clean gaskets Cooling units along with fan covers.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light bulbs not function in rear kitchen at dough mixer
- Corrective Action(s): Ensure light fixtures are fully functional with required number of bulbs, suggest exploring led bulbs
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): 1. Ice scoop in bar area was stored in drinking ice sink
- 2. Pop dispenser holder in bar area (left side, closer to glasswasher) has accumulated residue
- Corrective Action(s): 1. Store ice scoop in a separate container
- 2. Clean and sanitize pop dispenser holder
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Floor in dry storage area has accumulated rodent droppings
- Corrective Action(s): Wet, clean and sanitize effected areas. Date to be corrected by: 1 week
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler (for perishables) fan has debris
- Corrective Action(s): Clean and sanitize fans. Date to be corrected by: 1 week
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris particulates and residue on walls and under equipment
- Corrective Action(s): Clean surfaces in food preparation area, under equipment, equipmemt, walls and dispit
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cutting boards have embedded food debris and stains
- Corrective Action(s): Scrap and scrub cutting boards to remove embedded residue
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris, dust and grease accumulation behind and under cooking line and food preparation area
- Corrective Action(s): Clean areas
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bar area, Wooden shelve between bar glass washer and ice holding bin worn and had moisture damage, the surface cannot be effectively cleaned
- Corrective Action(s): Replace worn wood shelve surface
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Women's washroom has poor lighting
- Corrective Action(s): Improve light distribution and intensity
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Main Toppings coolers at elevated temperatures in certain portions
- Corrective Action(s): Ensure perishable foods maintained at 4 Celsius or below. Correct issue as soon as possible. Reinspection Sept 8, 2022
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food stains and debris observed on equipment and on walls, floors and under equipment, throughout food preparation area
- Corrective Action(s): Clean food stains and food debris
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Worn or bare wood surfaces observed throughout premise.
- Cutting boards have embedded food debris and stains.
- Pooling water and towels used to absorb water observed in the bottom of coolers
- Corrective Action(s): Resurface wooden surfaces and paint to make the surfaces impermeable and easily cleanable by Sept 15, 2022
- Scrape cutting boards and disinfect by Sept 2, 2022 food contamination concerns.
- All cooling units with pooling water to be repaired or replaced by Sept 15, 2022
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings (mouse) noted on floor of dry food storage (moderate), behind steamer, and behind ice machine (minimal). Activity noted inside condiment cupboard including peanut butter packets half eaten.
- Ant nest noted below steamer section of kitchen. Ants active below and throughout this section, but also migrating to dish pit and prep sinks.
- Corrective Action(s): Rodent control: Review recommendations of Pest Control Operator (PCO) under contract.
- Additional action: Get all boxes and containers off floor in dry storage room and monitor mouse droppings. Seal up breaks and damaged walls in this area. Clean up and remove food debris in above noted areas and any other hard to reach places in food prep and storage.
- Ants: Clean up the area below and around steamer section. Seal nest opening.
- **Discuss other options with PCO. Implement recommendations of PCO.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Walk-in freezer floor has some build up of food under shelves.
- Steamer section of kitchen neglected on floor and behind equipment.
- Area under dish pit is dirty.
- Bar cooler floor is dirty. Drip line to unit is deadending on floor.
- Corrective Action(s): Clean identified areas as discussed.
- Make sure cooler drip line at bar is re-located.
- This will be checked on re-inspection date noted on report.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: several areas of the premises observed with an accessive amount of food-related debris building up. These include the keg cooler, the dry food storage room and to a lesser extent the main walk-in cooler.
- Corrective Action(s): Please complete the following:
- A) Replace ligh bulbs in above noted food storage areas with bulbs that produce higher lumens (high lumen LED bulbs are readily available);
- B) Clean up the keg cooler and dry food storage area floors and maintain at a higher level of sanitation;
- C) Do not store any food or food-related or similar cardboard boxes directly on the floor of the dry food storage area, especially along the freezer side. In addition, containers must be stored on an intermediate floor shelf that itself can be moved and cleaned on a regular interval.
- **Above work should be completed by follow up inspection date noted on report.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions