Skip to content
Loading map…

JIN CAFE

1053 W BELMONT AVE, CHICAGO, IL 60657 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SIDES AND INTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR STEAM TABLE WITH DIRTY WATER AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. INTERIOR TALL WHITE REACH-IN FREEZER WITH EXCESSIVE ICE. MUST DEFROST/CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS AND CLUTTER THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHER ARTICLES AND EQUIPMENT MUST BE STORED CLEAN, ORGANIZED AND ELEVATED.
  3. License

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST NOT STORE KNIVES BETWEEN COOKS LINE COOLERS. MUST PROVIDE PROPER KNIFE HOLDER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE. MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING ABOVE THREE COMPARTMENT SINK. DOOR HANDLES OF COOKS LINE TWO DOOR COOLER DIRTY WITH ENCRUSTED FOOD DEBRIS. WOODEN PREP CUTTING BOARD DIRTY. MUST CLEAN ALL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SIDES AND INTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. INTERIOR STEAM TABLE WITH DIRTY WATER AND FOOD DEBRIS. MUST CLEAN ALL AND MAINTAIN. INTERIOR TALL WHITE REACH-IN FREEZER WITH EXCESSIVE ICE. MUST DEFROST/CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE ON FLOOR UNDER DEEP FRYER ACCUMULATED AROUND LEGS OF EQUIPMENT. MUST CLEAN AND MAINTAIN. OPEN METAL SEAM ON FLOOR OF WALK-IN COOLER. MUST SEAL. BASEMENT FLOOR DIRTY WITH STICKY SUBSTANCE THROUGHOUT. MUST REMOVE/CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GREASE ON WALL AND GAS LINE WALL PIPING BEHIND DEEP FRYER. MUST REMOVE/CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS AND CLUTTER THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES AND ALL OTHER ARTICLES AND EQUIPMENT MUST BE STORED CLEAN, ORGANIZED AND ELEVATED.
  4. License

    0 infractions