Skip to content
Loading map…

Jin Jiang Shanghai Restaurant

5411 Kingsway, Burnaby · Restaurant

35 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Basket of vegetables/bok choy was in handsink beside the stove/grill
      • Corrective Action(s): Move basket out of handwash station. Keep handsink open and free/accessible at all times
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings observed:
      • -Floors in dry storage room in the corner
      • -Some on the floor along the wall in the back area as shown to manager
      • Corrective Action(s): Remove droppings and send copy of next pest control report to EHO.
      • Correct by: Today
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed as shown to manager on site:
      • -floors in kitchen underneath stoves, underneath shelves in the front area, and beside the upright cooler
      • Corrective Action(s): 1) Remove all droppings
      • 2) Obtain pest control visit
      • **Follow up to be conducted
      • Correct by: immediately
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/dirt/rodent droppings observed in kitchen in various areas:
      • -On floors underneath both cooking lines
      • -shelving units in the front area
      • -beside the upright coolers
      • Corrective Action(s): Clean kitchen thoroughly.
      • Correct by: today
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Do not store any food equipment (such as pots) outside on the ground in the shed area as this area is open to rodents. Do not keep any food equipment in this area.
      • Corrective Action(s): Move pots to kitchen area
      • Correct by: immediately
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in prep cooler across stove at 9-10 deg C ; staff indicates they were placed there this morning
      • Corrective Action(s): Move food items to a working cooler. Do not keep foods in this cooler until it is at 4 deg C or less
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings observed in corner by the generator closet
      • Corrective Action(s): Remove droppings and clean area
      • Correct by; immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler across stove at 10 deg C
      • Corrective Action(s): Repair or adjust prep cooler to operate at 4 deg C or less
      • Correct by: today
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member's FOODSAFE has expired
      • Corrective Action(s): Staff to retake FOODSAFE level 1
      • Correct by: this week
      • Violation Score: 1
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Rag bucket in front bar area had 0 ppm chlorine residual
      • Corrective Action(s): Staff filled it with bleach to achieve 100 ppm chlorine residual. Ensure this is always made and available
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2 upright coolers (one by kitchen entrance with metal door and one in kitchen with glass door) were at 9-10 deg C
      • Corrective Action(s): Coolers to be adjusted/repaired to maintain internal temperature of 4 deg C or less consistently
      • Correct by: Today
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some debris observed underneath cooking line
      • Corrective Action(s): Clean floors thoroughly including underneath equipment
      • Correct by: This week
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Dumplings in upright cooler at 10 deg C. Operator indicated they were just made this morning
      • Corrective Action(s): Move dumplings to working cooler
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Many food items in upright glass door cooler and in walk in cooler were not covered
      • Corrective Action(s): Cover all food items
      • Correct by: immediately
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on some floors underneath shelving and on floors in the corner as shown to staff and owner
      • Corrective Action(s): Remove droppings. Pest control will be visiting later today. Keep copy of report for follow up inspection
      • Correct by: today
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Upright glass door cooler racks are very dirty, so is the ventilation fan inside.
      • Rodent droppings observed and shown to owner on site as well.
      • General kitchen cleaning is not satisfactory
      • Corrective Action(s): Clean all above mentioned areas thoroughly and also do a deep clean for your kitchen (underneath equipment and shelving)
      • Correct by: This week
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler with dumpling was at 10-12 deg C during inspection
      • Corrective Action(s): Repair or adjust cooler to maintain internal temperature of 4 deg C or less
      • Violation Score: 3
  9. Follow-Up Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple prepared food items stored at room temperature (chopped spinach, cabbage, garlic).
      • Corrective Action(s): Store all perishable food items inside the cooler at < or = 4C.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Missing surface sanitizer in the back/front of the kitchen.
      • Corrective Action(s): Prepare new surface sanitizer at 100ppm chlorine bleach concentration. Each station must be equipped with sanitizer to adequately sanitize food contact surfaces.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple food items (chopped cabbage, spinach, other potentially hazardous food items) stored at room temperature.
      • Corrective Action(s): Store all perishable foods inside the cooler at < or = 4C.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Surface sanitizer missing at the front of the house. Staff stated that they mix Windex and water. This is not a sanitizer.
      • - Clean cups, spoons, and chopsticks stored in trays on top of the grease trap interceptor.
      • - Observed staff preparing sanitizer in the kitchen at the time of the inspection.
      • Corrective Action(s): - Prepare surface sanitizer that is measured at 100ppm chlorine bleach concentration. Direction provided.
      • - Do not store any clean utensils on top of the grease trap interceptor.
      • - Kitchen must be equipped with surface sanitizer at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - No hand soap at the front handwashing station (near POS system).
      • - Detergent at the back handwashing station.
      • - Observed staff preparing food in the middle handwashing station.
      • Corrective Action(s): - Provide liquid hand soap at all handwashing stations.
      • - Do not prepare food in the designated handwashing stations. These are used for handwashing only.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating Permit is not posted on the wall in a conspicuous area. The decal sticker is expired.
      • Corrective Action(s): Post the Operating Permit in a conspicuous area with a valid decal.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Observed basket of chopped vegetables store on tray on top of the garbage bin.
      • - Observed multiple food items (ie tray of cooked noodles) stored uncovered inside the walk in cooler.
      • Corrective Action(s): - Do not store any foods on top of the garbage bin. Use a food prep table.
      • - Cover all cooked foods with plastic wraps or lids inside the coolers.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Frozen mushrooms being thawed at room temperature.
      • Corrective Action(s): Thawing of frozen foods must be done inside coolers at < or = 4C or under cold running water.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of dirt on multiple fan covers inside the coolers (ie walk in cooler, beverage cooler, upright coolers).
      • Corrective Action(s): Clean the fan covers.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Missing working thermometers inside multiple coolers (walk in cooler, upright cooler, undercounter cooler).
      • Corrective Action(s): Provide accurate, working thermometers inside all refrigeration units.
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Open jellyfish tray stored on the ground under the work table in cooking area
      • Corrective Action(s): Discarded the jellyfish.
      • DO NOT store foods on the ground unprotected!
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meats stored on kitchen counters -operator indicates he forgot to put it back in the fridge
      • Corrective Action(s): Store potentially hazardous foods health safely in the fridge or freezer
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Designated handwash sink next to back cooking line completely blocked off with equipment
      • Corrective Action(s): Keep handwash sinks clear always to facilitate handwashing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple foods in Walk-in cooler not covered. A few foods double stacked without a barrier between
      • Corrective Action(s): Cover all foods!
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed mouse droppings in dry storage room and kitchen floor areas. Dry storage foods in rodent proof containers -maintain
      • Observed a live mouse in the kitchen
      • Last pest control report from Orkin -February 15, 2023 also indicates rodent activity and sanitation issues.
      • Corrective Action(s): Clean and disinfect areas with mouse droppings DAILY
      • Continue to maintain all soft packaged foods (ie. paper, soft plastic, nylon) in dry storage room in rodent proof containers
      • Have your pest control come in for an update on the situation
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mouse droppings observed in dry storage, kitchen area floors
      • Corrective Action(s): Clean and disinfect. CHECK EVERY MORNING for mouse droppings for cleaning -use a flashlight
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Wooden chopping block in front of dishwasher not in use -surface is roughened. Operator indicates it no longer is being used for cutting
      • Corrective Action(s): Remove the chopping block from the restaurant
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: NEW OBSERVATION: the Walk-in cooler is of insufficient illumination particularly near the Walk-in freezer door.
      • Corrective Action(s): Place additional lighting near the Walk-in freezer door
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed a few bulk food bags stored in the open garage (uncontrolled area). 1 flour bag was torn open -possibly rodent tampered
      • Corrective Action(s): Discarded the flour bag
      • DO NOT STORE foods in the open garage -store your foods in the dry storage room designate!
      • Violation Score: 5
      • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Whole pre-cooked and cooked duck observed in the Walk-in cooler (approximately 20 whole ducks) -temeprature at 21 deg C and operator indicates the ducks were cooked over 3 hours ago. Operator indicates the whole ducks were cooked then placed in the cooler
      • Improper cooling -operator is not following the approved Food Safety Plan for Deep Fried Marinated Duck and Beijing Duck
      • Corrective Action(s): All 20 whole ducks discarded
      • As per the approved Food Safety Plans:
      • Step 1: 60 deg C to 20 deg C within 2 hours:
      • -Deep Fried Marinated Ducks are to be chopped in half placed into an individual bag then placed in an ice bath for 1 hour
      • -Beijing Duck is placed in bag then placed in the ice water for an 1 hour
      • Step 2: 20 deg C to 4 deg C within 4 hours:
      • transferred to fridge
      • Operator to fill-out the Cooling Chart provided to ensure the temperture gradient is followed
      • Operator to translate the Food Safety Plans to mandarin and submit to facilitate for workers
      • Operator is to suspend the sale of the Marinated and Beijing Duck until all items are corrected
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2-door undercounter fridge in dim sum cooking area too warm
      • See code 308 for further action to be taken
      • Corrective Action(s): Discarded all the potentially hazardous foods from the fridge
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed in dry storage room. Pest Control report from August indicates mouse activity (1 mouse caught)
      • Corrective Action(s): Clean and disinfect -see Code 209 for further details
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back screen door -the bottom netting is torn and is a possible rodent pest entry point
      • Corrective Action(s): Replace the screen door -it must be flush and tight fitting
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mouse droppings observed in dry storage room floor and a few on the shelves -did not observe foods tampered with
      • Some grease and food debris under the cooking line -woks stored on the floor
      • Orkin Pest Control from August indicate 1 mouse caught
      • Corrective Action(s): Clean and disinfect dry storage room floor and shelves -maintain all packages in the rodent proof containers
      • Remove all equipment from under cooking line -keep this floor area clear to facilitate cleaning)
      • Clean and disinfect under the cooking line
      • Maintain Pest Control for your facility
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-door undercounter fridge in the Dim Sum cooking area:
      • -internal temperature of pork at 11 deg C, fish 10 deg C
      • NOTE: bar thermometer inaccurate (showing 4 deg C) -replace
      • Corrective Action(s): Discarded all the contents of the fridge -fish, pork, vegetable salad
      • Repair the fridge to maintain foods at or below 4 deg C
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A bowl of hydrated garlic on the floor under the preparation table
      • Some foods not covered in the Walk-in cooler
      • Observed some pooling raw egg and storage
      • Corrective Action(s): Do not store foods on the ground! Discarded the hydrated garlic
      • Protect the foods -cover all foods
      • Discarded the pooling egg. Do not pool raw egg for storage -once the egg is cracked open it must be cooked immediately -see BCCDC Guidelines for pooling of raw egg provided (+chinese translated) -print out these guidelines as reference for review with all workers
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A large container of cooked yellow fish at room temperature. Operator indicates it is taken out for lunch/dinner rushes and any leftovers are put back in the fridge
      • Corrective Action(s): Discarded the cooked yellow fish.
      • Only take out SMALL PORTIONS that will be used up for the rush hours. Any leftovers must be discarded, do not place back in the fridge.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwash sink next to wok station cooking line has no paper towels in the dispenser
      • Corrective Action(s): All handwash sinks must be adequately stocked: paper towels in dispenser, pumped soap, hot/cold water and clear for use
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Some foods not covered in the Walk-in cooler
      • -Cooling cooked chicken atop the freezer in pans not covered
      • -Open can of tomato paste stored in fridge
      • Corrective Action(s): -Keep foods covered from contamination
      • -when cooling foods in shallow pans cover the foods with food wrap and leave a small gap for the steam to release
      • -Open food cans are to be emptied out and not stored inside
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed during inspection. Last pest control report from Orkin indicates rodent activity
      • Corrective Action(s): Clean and disinfect all areas where droppings are observed DAILY. Continue pest control services
      • Increase your pest control service monitoring to every 2 weeks -email me the next report
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door and screen door observed wide open during start of inspection. Operator indicates that shipment of goods just came in -did not see any delivery drivers during visit
      • Corrective Action(s): Keep the back door or screen door closed to preven the entry of pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Some mouse droppings observed in the back corner next to 2-compartment utility sink and dry storage room as well as on the bottom shelf across from the deep fryers -the dishware and equipment are filthy there
      • -All kitchen floors, kitchen walls, Walk-in cooler walls and condenser fan are filthy
      • Corrective Action(s): Clean and disinfect all areas where mouse droppings are -CHECK DAILY
      • -Clean and sanitize kitchen walls, floors condenser fan
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Soap and bleach stored on upper shelf above utility sinks
      • Corrective Action(s): Store cleaning chemicals down and away from foods
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wooden cutting block next to dry storage room has deep crevices that cannot be cleaned and sanitized -food debris noted there
      • NOTE: Repeat infraction this citation was observed on the routine inspection on January 20, 2020 -Correction Order issued
      • Corrective Action(s): Shave down the wooden cutting boards to make it a smooth cleanable surface -this must be done regularly so the surface can be adequately cleaned of food debris.
      • Do not use the cutting board until it is shaved down
      • If this cannot be maintained you will be required to remove ALL wooden cutting blocks and use hardened plastic/glass cutting boards only
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glass washer showing no bleach sanitizer residual as per chlorine test strips
      • NOTE: the chlorine sanitizer vat was almost empty
      • Corrective Action(s): Repair washer -must be minimum >50ppm chlorine residual
      • Do not use the glasswasher until it is repaired. Use the Main washer in the meantime.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash sink next to wok cooking line has no paper towels at dispenser
      • Corrective Action(s): Replenish the paper towel dispenser
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old mouse droppings observed in dry storage room in the kitchen under the bulk bin containers
      • Old mouse droppings observed under the 2-compartment sink next to the cooking line
      • NOTE: Repeat infraction cited also on September 12, 2019 routine inspection
      • Corrective Action(s): Monitor, clean and disinfect daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wooden cutting board has deep crevices that cannot be cleaned and sanitized adequately
      • Glasswasher showing no bleach sanitizer residual
      • Corrective Action(s): Shave down cutting board to a smooth surface
      • Repair galsswasher
      • Violation Score: 9
  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): One wooden cutting block next to dry storage room has deep crevices and pitts that cannot be cleaned and sanitized properly
      • Corrective Action(s): Either shave down the cutting block (like you have the other one) otherwise remove from the premises and use the plastic cutting boards
      • Operator to use the plastic cutting boards until this cutting block is shaved down
      • NOTE: wooden cutting boards are not recommended you should be using plastic/glass cutting boards instead
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Double stacking of foods without a barrier in Walk-in cooler: vegetable baskets
      • -Foods stored on the floor under the lowest level: busser trays
      • -A few buckets on the floor in Walk-in cooler not covered
      • -One light fixture outside of dry storage room has no light shielding
      • Corrective Action(s): Do not double stack foods without a lid inbetween
      • -Do not store foods under the lowest shelf in Walk-in cooler
      • -Cover foods
      • -Place the light shielding (standard cover or fluourescent tube covers)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up under the dim sum cooking line oven and deep frying appliances
      • Corrective Action(s): Clean, degrease and disinfect at least on a weekly basis all hard-to-reach areas
      • Violation Score: 3
  22. Follow-Up Inspection

    0 infractions

  23. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1-door Coldstream fridge again too warm -air temperatures ranging between 8-10 deg C
      • Internal temperature of paste at 8.9 deg C
      • NOTE: Temperature log sheets indicate at 11am this morning temperature was logged at 3 deg C
      • This critical infraction was cited in the last routine check -Correction Order issued
      • Corrective Action(s): transfer all perishables into the Walk-in cooler immediately
      • Have the unit serviced or replaced
      • Do not store perishables in this unit until you can maintain foods at or below 4 deg C
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Vegetables stored under raw meats in Walk-in cooler
      • Hose at mop sink for cleaning floors extends past the fill-line
      • Corrective Action(s): -Remove the vegetables from the raw meat side.
      • Raw meats/seafoods/eggs must be stored below other foods or designate an entire shelf column for the raw meats
      • -Remove the hose -place a vacuum breaker/check valve before the hose to protect the water supply against negative pressure
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): A dead mouse in a snap trap observed in the dry storage room
      • Corrective Action(s): Discard and reset traps -inform your pest control
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few mouse droppings observed in the dry storage room floors.
      • Exhaust hood lights and fire suppression piping grease laiden.
      • Floors under cooking line are grease laiden
      • Corrective Action(s): Clean and disinfect daily
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 3 fryer baskets have holes and wires have come undone
      • -1-door Coldstream fridge too warm
      • -Light covers at frying stations cracked
      • Corrective Action(s): Discard the baskets -remove/replace any damaged equipment on premises
      • -Have the fridge serviced or replaced
      • -Remove the light covers and replace or place the light tube covers against shattered glass
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): See code 308 for details
      • Corrective Action(s): Have fridge serviced immediately -do not store perishables in the unit unless they can be maintained at or below 4 deg C
      • NOTE: temperature daily logs indicate 3 deg C on Monday the 13th of May.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed congi and soup buckets stored on the ground without covers
      • Observed some bowls still in use for bulk foods
      • Corrective Action(s): Do not store foods on the ground and keep foods covered from contamination
      • Do not use bowls for bulk foods -use scoopers, spatulas, or spoons lodged in the food handle-up to better prevent hand contamination
      • NOTE: continued repeat infractions will require increased enforcement
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed a very large cooking bowl/basin in use -too large and exceeds the washing capacity of the restaurant.
      • Your large piece of warewash equipment must be able to accomodate in the dishwash sinks
      • Corrective Action(s): Remove this piece of equipment from the premises
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Coldstream 1-door upright fridge in Dim Sum area too warm:
      • -air temperatures ranging between 10 and 12.9 deg C
      • -internal temperature of paste stored since last night at 12.0 deg C
      • Corrective Action(s): Discard all perishables in the fridge -discarded dough, dim sum and paste
      • Violation Score: 3
  26. Follow-Up Inspection

    0 infractions

  27. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: See Code 304 for further details
      • Corrective Action(s):
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Heavy infestation of mice observed:
      • -mouse droppings observed in the following areas:
      • 1. Dry Storage room on the floors, on the shelves, on top of bulk food container lids
      • 2. Next to chopping block and electrical panel room next to dry storage room -droppings in the corner next to sink
      • 3. Outside employee washrooms in hallway behind cleaning chemicals
      • 4. On shelves where dishes are stored
      • Observed placement of sticky traps amongst food preparation tables
      • Corrective Action(s): Operator is to close restaurant immediately to address the infestation.
      • Operator will have Orkin Pest Control come in for an update on the pests -work report
      • All foods in dry storage room are to be examined for contamination -any signs of contamination -the foods are to be discarded
      • Any lightly packaged foods (soft plastic, paper) are to be stored in rodent proof containers
      • All canned goods, hard plastic containers are to be wiped down with dilute bleach solution
      • All areas where droppings are observed are to be cleaned and sanitized with dilute bleach solution: 1:10
      • re-evaluation for opening during tomorrow's follow-up inspection
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: See code 304 for further details
      • Corrective Action(s):
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: See Code 304 for further details
      • Corrective Action(s):
      • Violation Score: 9
  28. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Hook implement to obtain containers from oven stored on rusty pipe -the hook at times enters the food area
      • Corrective Action(s): Dishwash the hook implement immediately -do not store utensils in unsanitary areas
      • Store in a sanitary area like the tongs at the oven handle
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Deep fried fish and cooked noodles observed cooling outside in the garage -the garage has no pest control: flies, rodents
      • Corrective Action(s): Do not store foods in the garage area!
      • Cool foods only in the kitchen areas
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door found wedged wide open. Screen door was not in place at time of inspection.
      • NOTE: this was cited in a previous routine inspection: October 17, 2017. Repeat infractions will require increased enforcement -i.e. ticket(s)
      • Corrective Action(s): Keep the screen door shut for extra ventilation
      • Remind all workers to keep the screen door shut tight -place signs in mandarin/cantanese as a reminder
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): -Some mouse droppings observed in the external dry storage room
      • -Walk-in cooler walls and condenser fans have mould/dust accumulation
      • Corrective Action(s): -Clean and disinfect daily with bleach
      • -Clean and disinfect the Walk-in cooler walls, floors, shelves and condenser fans at least bi-weekly or as needed
      • Violation Score: 3
  29. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 Handwash sinks have alcohol sanitizer instead of liquid soap.
      • -one in the waitress area
      • -another at cooking line
      • Corrective Action(s): Alcohol sanitizer is NOT a substitute for liquid soap:
      • Handwash sinks must have the following:
      • Single method drying method: paper towels dispensed
      • Single soap method: pumped soap
      • Hot/cold water
      • and clear for use at all times
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -A number of fluourscent bulbs missing protection:
      • 2 panels in kitchen, 1 panel in dry storage room
      • One light guard at the stove is broken.
      • -A wire grate at the stove is coming apart and loose wires are evident
      • -One flour bucket had the bowl embedded inside
      • Corrective Action(s): -Place light guards on all bulbs and must be in good working order
      • -Replace wire grate
      • -Use scoopers with handle up instead of bowls to better prevent workers hands from contaminating foods
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some droppings observed in the external dry storage room floor area -inspection of foods does not show contamination
      • Corrective Action(s): Clean and disinfect today
      • Submit a copy of your last professional pest control report from Orking: [email protected]
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Cleaning chemicals stored above backup dishware in the garage
      • Corrective Action(s): Dishwash this ware.
      • Place the cleaning chemicals below the dishware in case of leakage
      • Violation Score: 3
  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Some perishables stored at room temperature during rush hours -no time stamps present indicating how long the foods been out of temperature control
      • -Pooled egg and storage observed in the Walk-in cooler and stove line
      • Corrective Action(s): -All perishable foods at room temperature are to be Time Stamped:
      • Time out of Refrigerator: ______
      • Time to Discard: ______ (+ 2 hours)
      • Recommend using eraseable markers
      • -Discarded two containers of pooled egg -No storage and pooled egg allowed unless pasteurized -Operator is to print out documents (English & Chinese versions) sent from BCCDC on Pooling of Egg and review with all workers -have copys of these documents available for the follow-up inspection
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Door sweep missing from back main door -there is approximately a 2" gap under door that may permit the entry of pests
      • Corrective Action(s): Place a door sweep on the back main door
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Shelf in external dry storage room in garage is raw wood overtop of wired shelf
      • Corrective Action(s): No raw wood allowed -remove raw wooden shelf
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -2-door display fridge at bar area not working -operator indicates it is due for repair later today -no perishables observed contained
      • -Handsink hot water at Men's employee washroom is not shutting off
      • Corrective Action(s): -Repair fridge and handsink
      • Violation Score: 3
  32. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: New Observation:
      • -Very large bowl with processed meat directly on the floor in Walk-in cooler and not covered
      • Corrective Action(s): Cover all foods -protect from contamination!
      • NOTE: the very large bowl does not fit in your dishwash sink -Equipment must be sized such that it can be contained in your Dishwash sinks -remove this piece of equipment from the premises -use smaller bowls instead so they can be dishwashed adequately
      • Violation Score: 3
  33. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Live seafood tanks has algae buildup again; REPEAT INFRACTION
      • 2. Dry bulk foods stored again in external open garage again -this area has open access to rats and flies and is close to the grease dumpster: REPEAT INFRACTION
      • 3. Bent canned goods observed: soy sauce
      • 4. Worker personal cups observed in kitchen
      • Corrective Action(s): 1. You must be cleaning the live seafood tanks regularly to prevent buildup of algae
      • 2. Keep all bulk foods in the Dry storage room -ensure the door is shut tight
      • 3. Return to supplier or discard any deformed/misshapen canned goods
      • 4. No eating/drinking allowed in kitchen areas -remove all personal cups
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door wide open.
      • Corrective Action(s): Keep the back door shut tight when not actively shipping goods -repair the self-closing mechanism on the door
      • Repair the screen door so it is tight fitting to the frame and floor -use the screen door if you need extra ventilation
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: -Cardboard floor liners in dishpit area
      • -Cardboard shelf liners noted
      • Corrective Action(s): No paper product liners allowed for floors or shelves
      • -you may use washable non-slip floor mats for dishpit
      • -you may use metal washable trays to soak up oil
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Detergent and bleach observed on upper shelf above utiility sinks
      • Corrective Action(s): Keep cleaning chemicals downs and away from food areas
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Daily Log sheets not maintained for fridges, main washer, and glasswasher: REPEAT INFRACTION
      • Corrective Action(s): Must be daily checked to ensure these vital units are in good working order
      • Violation Score: 3
  34. Follow-Up Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: See Comments Section below
      • Corrective Action(s):
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: NEW OBSERVATION:
      • -screen door in the back -the bottom frame is not flush nor sturdy to prevent rodents from gaining entry -just a loose screen
      • Corrective Action(s): The frame of the screen door must be flush to the doorway: bottom, sides and top and must be secure
      • Violation Score: 3
  35. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: External dry storage room floor and shelves still not cleaned and disinfected -operator requests a few more days here
      • Corrective Action(s): See details in yesterday's inspection
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Chest freezer lid not repaired -operator requests another week
      • -Seals for washer counter to wall and handsink to wall still not sealed -operator requests another week
      • Corrective Action(s): See further details in yesterday's inspection
      • Violation Score: 3