Jing Jing Nutri Food
85 York St, London ON N6A 1A6 · Restaurant
5 inspections
- Required
1 infraction
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Fail to maintain potentially hazardous foods at an internal temperature of 4°C (40°F) or lower
- Potentially hazardous food is maintained at 4°C (40°F) or lower
- Required
1 infraction
- Utensils are sanitized manually as required
- Fail to sanitize utensils in a clean chlorine solution of at least 100 parts per million at 24°C (75°F) or greater for at least 45 seconds
- Utensils are sanitized manually as required
- Required
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Fail to provide easily readable thermometers that show wash and rinse temperatures
- Mechanical dishwashers are constructed, designed and maintained to ensure utensils are sanitized as required
- Required
0 infractions
- Required
1 infraction
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition
- Fail to maintain walls clean and in good repair
- Rooms, walls and ceilings are kept clean, in good repair and in a sanitary condition