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JK's Restaurant

9 Norfolk St S Simcoe ON N3Y 2V8 · Restaurant

7 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Cloths and towels are maintained in clean, good repair and used for dedicated purposes only (C)
      • Ensure wiping cloths are kept in a sanitizing solution when not in use
    • Ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat (NC)
      • Ensure ventilation system, exhaust hood, filters, and canopy are maintained in a clean and sanitary manner
  3. Required

    0 infractions

  4. Follow-up

    1 infraction

    • Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
      • Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
  5. Required

    2 infractions

    • Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
      • Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
    • Adequate lighting is provided for food preparation and cleaning (NC)
      • Provide required illumination during all hours of operation
  6. Required

    4 infractions

    • Food protected from contamination or adulteration (C)
      • Cover all food in storage
    • Potentially hazardous food is maintained at 4°C (40°F) or less (C)
      • Ensure all potentially hazardous foods are stored at 4°C (40°F) or less
    • Potentially hazardous food is maintained at 60°C (140°F) or greater (C)
      • Ensure all potentially hazardous foods are maintained at 60°C (140°F) or greater after cooking
    • Adequate lighting is provided for food preparation and cleaning (NC)
      • Provide adequate lighting for food preparation and cleaning
  7. Follow-up

    0 infractions