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JL Filipino Cuisine - Events

344 50 Avenue W Claresholm AB T0L 0T0 · Food - Special Event

1 inspection

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Correction**Hot holding unit was measured 45*C. - Staff placed one additional burner under the chafing dish. Note: Hot holding unit measured at 60.3*C during the inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Correction**Chlorine test strips were not present onsite. - Staff acquired chlorine test strips during the inspection to measure sanitizer concentration.