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Jodi Brown and Co.

37 King St W, Bowmanville ON L1G 4V1 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Jodi Brown and Co. has been inspected 2 times by Durham Region Health Department since November 7, 2024. The most recent inspection, on December 4, 2025, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on December 4, 2025. For example: Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 2 separate inspections, most recently on December 4, 2025. For example: Records are maintained for all items purchased as pre-packaged and sterile

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 2 separate inspections, most recently on December 4, 2025. For example: All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    4 infractions

    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels). Operator/PSW must launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels).
    • All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
      • Fail to store reusable, single-use disposable items and/or equipment in clean covered containers. Operator/PSW must store reusable, single-use disposable items and/or equipment in clean, covered containers.
    • Records are maintained for all items purchased as pre-packaged and sterile
      • Fail to maintain records for all items purchased as pre-packaged and sterile (e.g. name and contact information of manufacturer, lot numbers). Operator/PSW must maintain records for all items purchased as pre-packaged and sterile (e.g. name and contact of manufacturer, lot numbers).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
  2. Routine

    4 infractions

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to prepare, maintain and discard solution according to the manufacturer’s instructions (e.g. expired products). Operator/PSW must prepare, maintain and discard solutions according to the manufacturer's instructions (e.g. expired products).
    • For invasive procedures, appropriate records are maintained
      • Fail to record name and contact information of the person providing the procedure/service. Operator/PSW must record name and contact information of the person providing the procedure/service.
      • Fail to record body part/area on which procedure was performed on. Operator/PSW must record body part/area on which procedure was performed on.
      • Fail to record that verbal and written after-care information was provided. Operator/PSW must record that verbal and written after-care information was provided.
    • Records are maintained for all items purchased as pre-packaged and sterile
      • Fail to maintain records for all items purchased as pre-packaged and sterile (e.g. name and contact information of manufacturer, lot numbers). Operator/PSW must maintain records for all items purchased as pre-packaged and sterile (e.g. name and contact of manufacturer, lot numbers).
    • All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
      • Fail to thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and a brush before disinfection or sterilization.

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