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Joe Boo's Fast 'n' Fresh Mobile Eatery - NTH -1904

694041 Highway 63 Athabasca County AB T0A 0E0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Joe Boo's Fast 'n' Fresh Mobile Eatery - NTH -1904 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 24, 2026. The most recent inspection, on October 1, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on September 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 24, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine bleach sanitizer test strips are noted to be expired. Ensure new chlorine sanitizer test strips are obtained.
  2. Initial Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboard is taped and fashioned into a holder for teas. Ensure that all containers holding food items are, smooth, easily cleanable and non-absorbent.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The chlorine bleach sanitizer test strips are noted to be expired. Ensure new chlorine sanitizer test strips are obtained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A wooden board covered with a plastic tablecloth and taped to the underside of the board is noted to be ripping and is not smooth and easily cleanable.Ensure that food contact and food preparation surfaces are non-absorbent, smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.Heavy buildup of grease and smoke residue is observed on the ceilings and walls inside the facility. 2.Dust buildup is observed in some cabinet and counter areas.1-2.Ensure the indicated areas are cleaned and sanitized.
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