Joe Caissie Seafood
982 Route 530, Grande-Digue NB E4R 5K8 · Food Premises
Inspection summary
Joe Caissie Seafood has been inspected 6 times by New Brunswick Department of Health (Health Protection Branch) since January 13, 2025. The most recent inspection, on June 8, 2026, found no infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 1, 2026. For example:
Refrigerated Storage (Temperature)
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on January 13, 2025. For example:
Detergents and Chemical Use and Storage
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 16, 2025. For example:
Water (Quality and Quantity)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Refrigerated Storage (Temperature)
- Temperatures shall be recorded at least 2 times daily at acceptable intervals during operation and logs shall be easily accessible for review by inspectors.
- Refrigerated Storage (Temperature)
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Water (Quality and Quantity)
- Premises with private water supplies shall follow the water sampling plan to demonstrate potability as per Appendix I of the Food Premises SOP.
- Water (Quality and Quantity)
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Detergents and Chemical Use and Storage
- Staff must be able to demonstrate proper use of sanitizers and method for testing the solution.
- Detergents and Chemical Use and Storage
Nearby inspected facilities
- Joe's Smokehouse
30 ch Camille Rd., Grande-Digue NB E4R 3Y5
5 inspections
- Notre Centre
468 Route 530, Grande-Digue NB E4R 5K3
5 inspections
- Cafétéria École Grande-Digue
365 Route 530, Grande-Digue NB E4R 5C8
6 inspections
- Garderie Chez Kri Kri
14 Dominique St, Grande-Digue NB E4R 0B9
2 inspections
- Caissie Grocery & Meat
3620 Route 530, Grande-Digue NB E4R 5P4
1 inspection
- Le P'tit Chez-Nous
38 Route 530, Grand Digue NB E4R 5J3
4 inspections
- Rendez-Vous Take Out
3954 Route 134, Grande-Digue NB E4R 1L1
2 inspections
- Benson & Gerry's Grill
3908 NB-134, Shediac Bridge NB E4R 1T8
4 inspections