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JOE & FRANK'S MARKET

7147 W ARCHER AVE, CHICAGO, IL 60638 · Grocery Store

Inspection summary

JOE & FRANK'S MARKET has been inspected 13 times by Chicago Department of Public Health since February 11, 2010. The most recent inspection, on January 20, 2017, found no infractions.

1 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Food source, labelling and allergens and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 4 separate inspections, most recently on June 15, 2012. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on June 15, 2012. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 28, 2014. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 28, 2014. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 15, 2012. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKETS ON REACH IN COOLER DOOR IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE DELI PREP AREA AND UNDER GROCERY STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CORRECT AND MAINTAIN.
  3. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR MEAT CUTTING ROOM, REAR PRODUCE AREA, AND REAR KITCHEN, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING TILES IN THE REAR KITCHEN, INSTRUCTED TO REPLACE. ALSO REPLACE CEILING TILES OVER SIDE FREEZER, CLEAN LIGHT SHIELDS.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR OVEN INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON FLOOR MEAT CUTTING ROOM, REAR PRODUCE AREA , AND REAR KITCHEN. INSTRUCTED TO REMOVE/DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING CEILING TILES IN THE REAR KITCHEN, INSTRUCTED TO REPLACE. ALSO REPLACE CEILING TILES OVER SIDE FREEZERS. CLEAN LIGHT SHIELDS IN THE DELI AREA.
  5. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE WASHBOWL IN THE TOILET ROOM NEXT TO THE BREAK ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE STORAGE RACKS IN THE REAR AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS IN THE REAR STORAGE AREA AND THE FLOOR DRAINS THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT PREP AREA AND OVER BY THE LIQUOR AREA. ALSO, FOUND STAINED CEILING TILES IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELD FOR THE FRONT LIGHT INSIDE THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  6. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING PREPARATION AND DISPLAY: FOUND 3 LARGE FLY STRIPS HANGING IN THE MAIN PREP AREA AND 1 HANGING IN THE PRODUCE OVER THE PREP TABLE. ALL WERE FULL OF SMALL/LARGE FLIES. INSTRUCTED TO REMOVE AND MAINTAIN STRIPS FROM PREP AREAS. SERIOUS VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 50 SMALL LIVE FLIES IN THE REAR PRODUCE PREP/STORAGE AREA ON THE RACKS, SWARMING OVER THE ONIONS AND ON THE WALLS. ALSO, FOUND 30 LARGE FLIES IN THE FRONT PREP AREA ON THE WALLS, ON AND INSIDE THE DISPLAY CASE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE WASHBOWL IN THE TOILET ROOM NEXT TO THE BREAK ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE STORAGE RACKS IN THE REAR AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND THE FLOORS IN THE CORNERS IN THE REAR STORAGE AREA AND THE FLOOR DRAINS THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WATER STAINED CEILING TILES IN THE FRONT PREP AREA AND OVER BY THE LIQUOR AREA. ALSO, FOUND STAINED CEILING TILES IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO LIGHT SHIELD FOR THE FRONT LIGHT INSIDE THE PRODUCE WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. Canvass

    5 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES IMPROPERLY STORED INBETWEEN WALL AND HANDSINK. INSTD TO STORE PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. REMOVE SAME. REPLACE RUSTED CAN OPENER HOLDER. WALK-IN COOLER DOOR GASKET IN MAIN COOKING AREA IN POOR REPAIR, LOOSE. REPAIR SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ELEVATE 6 INCHES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK AT 3-COMPARTMENT SINK FAUCET IN COOKING PREP AREA. REPAIR LOOSE TOILET SEAT IN WOMENS TOILET ROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • IMPROPER FOOD DISPENSING UTENSILS BEING USED AND STORED IMPROPERLY IN FOOD PRODUCT. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY.
  8. Short Form Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND APPROXIMATLY 350 POUNDS OF VARIOUS SMOKED MEATS OUT FOR SALE AT ROOM TEMPERATURE ON DELI COUNTER WITH SNEEZE GAURD AND SAUSAGE HANGING. 2 VARIETIES OF SAUSAGE AT 65.3 DEGRESS, MEATLOAVES AT 120 DEGRESS, SMOKED BUTT AT 119 DEGREES, SLAB RIBS AT 59 DEGREES, AND COUNTRY RIBS AT 109 DEGREES. ALL PRODUCT HAS BEEN DENATURED WITH BLEACH AND DISCARDED AT THIS TIME. TOTAL VALUE $800.00 350 POUNDS TEMPERATURE LOGS WERE NOT COMPLETED FOR PRODUCT INQUESTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL PERSONNEL IN FOOD PREP AREA MUST RESTRAIN HAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  9. Complaint Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  10. Complaint

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: FRIED SHRIMP, FRIED FISH, CHICKEN KIEV, COD, AND FRIED PORK. ALL ITEMS WERE 46.9 THRU 56.5 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. MANAGER STATES ALL PRODUCT IS PREPARED, COOKED AND DELIVERED FROM THE OAK LAWN STORE. ALL PRODUCT NEEDS TEMPERATURE LOGS. PRODUCT VALUE DISCARDED 100 POUNDS $400.00. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS PRODUCTS AT IMPROPER TEMPERATURE.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HAND SINK IN KITCHEN PREP AREA IN POOR REPAIR. KNEE FAUCETS NOT WORKING, NOT ALLOWING WATER TO WASH HANDS. INSTRUCTED MANAGER TO USE DELI DEPT HAND SINK. SINK IN NEED OF REPAIR, MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HAND SINK NOT MAINTAINED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL FOOD ITEMS IN NEED OF PROPER LABELING WITH ALL INFORMATION. NAME, ADDRESS, PHONE, AND INGRIDENTS. MUST CORRECT AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL MULTI-USE UTENSILS THAT ARE IN POOR REPAIR MUST BE DISCARDED AND REPLACED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN EQUIPMENT IN NEED OF REPAIRING OR REPLACING. IF NOT REPAIRED REMOVE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: ALL STORAGE SHELVES IN WALK COOLERS, ALL COOKING EQUIPMENT, INTERIOR OF ICE MACHINE, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST COVER ALL OPEN DRAINS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  11. Complaint

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ON DISPLAY SHELF: PORK SHOULDER BUTT (120F), COOKED BEEF STEW (115F) AND COOKED HAMBURGER PATTIES (112F). ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. INSTD MGR TO MAINTAIN PRODUCT TEMPERATURES AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APRROX. 20LBS 125.00 VALUE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN MULTI-USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE AND INVERT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR. ELEVATE SAME 6 INCHES. FLOOR DRAINS THRU-OUT NEED DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN DELI AREA NOT SAME CLEAN. CLEAN SAME.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE PERSONAL BELONGING IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
  12. Consultation

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
  13. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • STOPPER GASKET AT 3-COMPARTMENT SINK IN POOR REPAIR. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF OVEN WITH EXCESSIVE GREASE, DEBRIS. CLEAN SAME. ALL DRY STORAGE SHELVES IN REAR NEED DETAILED CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUST ACCUMULATION ON CEILING IN DAIRY COOLER. CLEAN SAME. STAINED CEILING TILES IN DELI AREA. REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN FREEZER. REPLACE. LIGHTSHIELDS AND ENDCAPS MISSING. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE ROOM. REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

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