JOE & THE JUICE
304 BLEECKER STREET, Manhattan, NY 10014 · Restaurant (Juice, Smoothies, Fruit Salads)
5 inspections
- Cycle Inspection / Re-inspection
2 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 04P: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
- Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Cycle Inspection / Initial Inspection
2 infractions
- 04P: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
- Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical
- 04P: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
- Calorie Posting / Initial Inspection
1 infraction
- 16-06: Additional nutritional information statement not posted, or additional nutritional information not provided
- Administrative Miscellaneous / Initial Inspection
3 infractions
- 20-08: Failure to post or conspicuously post healthy eating information
- Not Critical
- 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical
- 19-07: Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- Not Critical
- 20-08: Failure to post or conspicuously post healthy eating information
- Pre-permit (Operational) / Initial Inspection
3 infractions
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 06F: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.