Joe's Meat Market

2370 GOTTINGEN, HALIFAX · Food Establishment

4 inspections

1. InspectionMar 16, 2026

   0 infractions

2. InspectionSep 11, 2025

   2 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Remove excess storage (e.g. personal items) that are not used for the purpose of operating the food establishment.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Clean and sanitize the walls, floors, and toilet in the staff washroom to remove debris build-up.
3. InspectionAug 1, 2025

   8 infractions

   • 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
     • Remove excess storage (e.g. personal items) that are not used for the purpose of operating the food establishment.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Install a plumbed hand wash sink with hot and cold potable water at the hard ice cream service counter.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Clean and sanitize the walls, floors, and toilet in the staff washroom to remove debris build-up.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • Clean floors at floor/wall junctions and under retail shelves to remove debris build-up.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and sanitize the following areas affected by rodent droppings: floors near the display cooler used as storage at the back of the food establishment and on the lower retail shelves.
   • 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
     • Ice cream scoop must be stored in a sanitary manner; install a dipper well or a hot holding well for storage of the in-use ice cream scoop.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Renew Food Establishment Permit that expired on April 19, 2025.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • Food Establishment Permit expired on April 19, 2025.
4. InspectionOct 18, 2023

   0 infractions