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JOEY Eau Claire

208 Barclay Parade SW Calgary AB T2P 4R5 · Food - General

Official record from Alberta →

Inspection summary

JOEY Eau Claire has been inspected 10 times by Alberta Health Services (Environmental Public Health) since March 11, 2024. The most recent inspection, on August 18, 2026, recorded 2 infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 11 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 7 times across 5 separate inspections, most recently on July 31, 2026. For example: Is the facility free of a pest infestation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on August 18, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 5, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 5, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 18, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Many pest monitoring traps were not oriented correctly (against the wall, with the opening to the trap parallel to the wall). The traps appear to have been shifted during cleaning.-Ensure that staff are cleaning around traps and then placing them back in the correct orientation
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Loft for food storage has an accumulation of food debris on the ground. During the previous inspection this area was also not cleaned.-Ensure this area is regularly cleaned
  2. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • Update Jul 31, 2026Pest operator reported 4 captures in dishwashing area earlier today. During inspection, no pests were observed in the dishwashing, sushi, bathroom, kitchen, or bars. In the upstairs staff room, one live cockroach was caught in a trap, one loose dead cockroach was found near the used chef coat cabinet.-Operator did not have access to used chef coat cabinet, these should be bagged and removed daily as they may attract or harbour pests-No traps were found in the sushi area, pest operator said there should be but he will add more-Many metal traps around the facility were not pushed back against the wall after cleaning around them (but other sticky traps were in place). Ensure staff are putting traps back in the correct orientation after cleaning-Food storage loft (upstairs) had a food spill (edamame) that was not cleaned up-Continue to monitor for pests and supply reports to AHS at least every 2 days-----------In the dishwashing area, an unclean floor mat was stored on top of the grease interceptor located under 2-compartment sink. 4 live adult cockroaches and 2 (suspected) nymphs were observed in the mat; operator removed it from facility immediately. 4 more adults (2 alive) were found in a pest trap directly beside the grease interceptor (behind the dishwashing chemicals).-Operator called pest control company immediately, they came within 2 hours to assess, treatment (spray) scheduled for overnight-Previous report 2 weeks prior showed no cockroach activity-Not enough traps throughout facility. Existing traps were checked, no other signs of activity, all food areas on main floor investigated-Provide a treatment plan by end of day-Follow any additional instructions/suggestions provided by pest control company-Provide copies of every pest control report to AHS from this point forward until inspector directs otherwise
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back exterior door at base of stairs going up to staff room - gap beneath where pests can enter.-Seal the gap to prevent pest entry
  3. Demand Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • In the dishwashing area, an unclean floor mat was stored on top of the grease interceptor located under 2-compartment sink. 4 live adult cockroaches and 2 (suspected) nymphs were observed in the mat; operator removed it from facility immediately. 4 more adults (2 alive) were found in a pest trap directly beside the grease interceptor (behind the dishwashing chemicals).-Operator called pest control company immediately, they came within 2 hours to assess, treatment (spray) scheduled for overnight-Previous report 2 weeks prior showed no cockroach activity-Not enough traps throughout facility. Existing traps were checked, no other signs of activity, all food areas on main floor investigated-Provide a treatment plan by end of day-Follow any additional instructions/suggestions provided by pest control company-Provide copies of every pest control report to AHS from this point forward until inspector directs otherwise
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back exterior door at base of stairs going up to staff room - gap beneath where pests can enter.-Seal the gap to prevent pest entry
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At the outdoor bar, there is a desk on the inner side of the bar where trash debris has accumulated behind.-Clean
  4. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back exterior door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back exterior door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wall panel by the cleaning room is starting to lift and is in disrepair. - Have the wall panel repaired.
  7. Demand Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cardboard box was observed stacked on top of an uncovered container of deep-fried garnish where the bottom of the box was in contact with the food. The bottom of the cardboard box is a contaminated surface that can transfer harmful bacteria or other contaminants to the food.***Operator promptly removed the cardboard box off the uncovered garnish.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use containers with no handles were observed to be used as a scoop in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product.***Please do not use single use containers and replace it with food grade scoops with handles.
  10. Monitoring Inspection

    0 infractions

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