JOEY Eau Claire
208 Barclay Parade SW Calgary AB T2P 4R5 · Food - General
8 inspections
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back exterior door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door near the cooler of the liquor storage has gap along the bottom.- Replace the weatherstrip.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Wall panel by the cleaning room is starting to lift and is in disrepair. - Have the wall panel repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cardboard box was observed stacked on top of an uncovered container of deep-fried garnish where the bottom of the box was in contact with the food. The bottom of the cardboard box is a contaminated surface that can transfer harmful bacteria or other contaminants to the food.***Operator promptly removed the cardboard box off the uncovered garnish.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Single use containers with no handles were observed to be used as a scoop in bulk containers with dry ingredients. Scoops with handles prevent cross-contamination between the operator's hands and the food product.***Please do not use single use containers and replace it with food grade scoops with handles.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions