Joey's Restaurants
215 1 Avenue Spruce Grove AB T7X 3X2 · Food - General
6 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher measured 0ppm chlorine
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The one cutting board had large cuts in it.Replace or repair cutting board so that it is smooth, non-porous and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Handles of walk-in cooler and freezer were dirty
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher measure a chlorine residual of 0 ppm.The sanitizer solution was changed, and the dishwasher was ran multiple times and a residual of 100 ppm was achieved.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The one cutting board had large cuts in it.Replace or repair cutting board so that it is smooth, non-porous and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was an accumulation of debris on the handle of the walk-in cooler. Clean area noted above.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?