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JOHN COONLEY ELEMENTARY SCHOOL

4046 N LEAVITT ST, CHICAGO, IL 60618 · School

19 inspections

  1. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO REPAIR METER HANDSINK (HOT) FAUCET AT WOMEN'S EMPLOYEE WASHROOM HANDSINK (NEXT TO THE CAFETERIA) NEW BUILDING. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REMOVE RUST ACCUMULATION IN THE INTERIOR SURFACES OF 2 COMPARTMENT SINK (RIGHT SIDE).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 2 AND 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE REAR KITCHEN PREPARATION AREA ADJACENT TO THE THREE COMPARTMENT SINK. ALSO OBSERVED NO HANDWASHING SIGNAGE IN THE UNISEX TOILET ROOM LOCATED ON THE SECOND FLOOR OF THE ANNEX. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.
  6. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
  7. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO COLD WATER AVAILABLE AT THE STAFF MEN'S AND WOMAN'S WASHROOM WASHBOWLS. SCHOOL ENGINEER REPAIRED COLD WATER HANDLES DURING THE INSPECTION. COLD WATER NOW AVAILABLE. INSTRUCTED HAND WASHING SINKS MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A LARGE OPEN CRACK IN THE FLOOR AT THE ENTRANCE TO THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO SEAL CRACK TO MAKE FLOOR SMOOTH AND CLEANABLE OR REPLACE TILES.
  8. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ANNEX 2ND AND 3RD FLOOR GIRLS WASHROOMS HANDHWASH BOWLS PUSH BUTTONS NOT MAINTAINED, WATER RUNNING TIME LESS THAN 15 SECONDS. INSTRUCTED MANAGER MUST RECALIBRATE HOT/COLD WATER PUSH BUTTONS AT SAID HANDWASH BOWLS IN GIRLS WASHROOMS.
  9. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE 2ND FLOOR BOYS WASHROOM HAS NO HOT WATER IN THE MIDDLE HAND SINK; BATHROOM HAS 2 OTHER SINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INCREASE THE SENSOR TIME TO 15 SECONDS FOR THE MIDDLE HAND WASHING SINK IN THE GIRLS BATHROOM ON THIRD FLOOR. INSTRUCTED TO REPAIR BOTH SINKS AND MAINTAIN.
  10. Canvass Re-Inspection

    0 infractions

  11. Canvass

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO RUNNING HOT WATER INSIDE BOTH MENS AND WOMENS STAFF WASHROOMS AND AT FRONT PREP LINE EXPOSED HANDWASH BOWL, WATER TEMPERATURE AT 74.0 F AT SAID SINKS. HOWEVER FOUND RUNNING HOT WATER AT REAR PREP AREA EXPOSED HAND WASH BOWL AND DISHWASH 3-COMPARTMENT SINK AT 117.4 F. MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 85.0 F AT EXPOSED HAND WASH BOWLS. INSTRUCTED MANAGER TO WASH HANDS AT REAR PREP AREA EXPOSED HAND WASH BOWL. CRITICAL VIOLATION. 7-38-030.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES, ONLY PHOTO COPY, WHILE POTENTIALLY HAZARDOUS FOODS (MILK, CHEESE, ETC.) ARE PREPARED. INSTRUCTED MANAGER MUST HAVE ORIGINAL COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO RUNNING HOT WATER AT NEW SIDE BOYS AND GIRLS WASHROOMS ON 2ND AND 3RD FLOORS, WATER TEMPERATURE AT 69.8 F. INSTRUCTED MANAGER TO HAVE A MINIMAL OF 85.0 F AT ALL WASHROOMS HAND WASH BOWLS. SERIOUS VIOLATION 7-38-030.
  12. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE DEAD INSECTS FROMO THE CEILING LIGTH PANEL ON THE SECOND FLOOR HALLWAY AND 3RD FLOOR HALLWAY CONNECTING OLD BUILDING TO NEW BUILDING. MUST REMOVE ACCUMULATED DUST FROM VENT COVERS IN THE BOYS AND GIRLS RESTROOMS ON THE 2ND AND 3RD FLOOR IN THE NEW BUILDING. ALSO ON THE 4TH AND 3RD FLOOR BOYS AND GIRLS RESTROOMS IN THE OLD BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IN THE OLD BUILDING OF THE SCHOOL IN THE BASEMENT GIRLS RESTOOM THE LEFT HAND SINK IS NOT WORKING. MIUST REPAIR ABOVE STATED HAND SINK. THE HAND SINK IN THE RIGHT HAND SIDE IS IN WORKING ORDER AT THIS TIME.
  13. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN STUDENTS TOILET ROOMS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES STORED ALONG REAR EXIT DOORS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE,HEAD CUSTODIAN IS MADE AWARE AT THIS TIME.
  14. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME PARTS OF THE BUILDING CLUTTERED, INSTRUCTED TO CLEAR ALL CLUTTER AND KEEP ALL AREAS CLEANS,
  15. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU-OUT STORAGE AND BOILER ROOMS, UNDER AND BEHIND, AND IN CORNERS,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT PROPERLY STORED, MUST PROVIDE SPACE, AND RESTRICT STORING ON TOP OF FOOD SUPPLIES,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • LUNCH ROOM STORAGE AND BOILER AREAS CLUTTER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN IN A NEATER FASHION,
  16. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VENTILATION COVER INSIDE THE PRE K ROOM 101 WASHROOM, WITH HEAVY DUST BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN. PEELING PAINT ON THE CEILING IN THE NORTH SIDE OF THE LUNCH ROOM ABOVE THE PIPES. INSTRUCTED TO SCRAPE PEELING PAINT AND MAINTAIN. GAP AND CREVICES ON THE CEILING IN THE NORTH SIDE OF THE LUNCH ROOM. MUST SEAL ALL THE GAP/CREVICES. VENT BY THE HOOD OF THE OVEN,WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE WATER PRESSURE IN ONE OUT OF TWO FAUCETS IN THE BOYS WASHROOM 1ST FLOOR.
  17. Canvass

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES; OBSERVED A CUSTODIAN WASHING HIS HANDS INSIDE THE 3PART SINK. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED SINK. THE WASHING OF HANDS IN A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED; 7-38-010(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU-OUT STORAGE ROOMS AND BOILER ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALLS AND CEILING IN LUNCHROOM ABOVE TABLES AT SOUTH WEST AREA, AND IN KITCHEN AT MIDDLE WALL; MUST REMOVE AND REPAINNT AREAS. ALSO NOTED WALL BASEBOARDS BROKEN/MISSING, MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE MISSING LIGHT SHIELDS IN PRE-K CLASSROOM, AND PROVIDE ADEQUATE LIGHTING IN BOILER ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE BROKEN FAUCETS IN WASHROOM #200C AND 200D.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE STORAGE ROOMS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED CLEANING TOWELS MUST BE PROPERLY STORED.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • INSTRUCTED, ONLY AUTHORIZED PERSONNEL IN PREP AREA.
  18. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH PEELING PAINT IN FRONT OF THE BOY'S WASHROOM 004A IN THE BASEMENT. MUST REMOVE PEELING PAINT AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • MUST INCREASE PRESSURE OF THE WATER IN THE WASHBOWL SINK BOY'S WASHROOM BASEMENT.
  19. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WALK-IN FREEZER FLOOR WITH A ICE BUILD UP INSTRUCTED TO REMOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.OBSERVED BURNT OUT LIGHT IN WALK-IN FREEZER INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DUSTY VENTILATION HOOD OVER IN MAIN KITCHEN INSTRUCTED TO CLEAN.