JOHN E. POUND ELEMENTARY SCHOOL

51 HIGH STREET, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionJan 12, 2026

   0 infractions

2. InspectionSep 12, 2025

   0 infractions

3. InspectionFeb 25, 2025

   0 infractions

4. InspectionSep 12, 2024

   0 infractions

5. InspectionFeb 29, 2024

   0 infractions

6. InspectionSep 21, 2023

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
7. InspectionFeb 28, 2023

   0 infractions

8. InspectionSep 16, 2022

   0 infractions

9. InspectionMar 7, 2022

   0 infractions

10. InspectionFeb 14, 2022

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. InspectionSep 23, 2021

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
12. InspectionFeb 11, 2021

    0 infractions

13. InspectionSep 25, 2020

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionFeb 12, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
15. InspectionSep 3, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionFeb 27, 2019

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
17. InspectionSep 25, 2018

    0 infractions

18. InspectionJan 31, 2018

    0 infractions

19. InspectionSep 25, 2017

    0 infractions

20. InspectionFeb 27, 2017

    0 infractions

21. InspectionSep 12, 2016

    0 infractions

22. InspectionFeb 4, 2016

    0 infractions

23. InspectionSep 14, 2015

    0 infractions

24. InspectionFeb 25, 2015

    0 infractions

25. InspectionSep 15, 2014

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
26. InspectionSep 12, 2013

    0 infractions

27. InspectionSep 11, 2012

    5 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
28. InspectionFeb 13, 2012

    1 infraction

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
29. InspectionSep 23, 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
30. InspectionJan 19, 2011

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
31. InspectionSep 22, 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionFeb 10, 2010

    0 infractions

33. InspectionSep 21, 2009

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
34. InspectionApr 6, 2009

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
35. InspectionSep 24, 2008

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
36. Re-InspectionSep 27, 2007

    0 infractions

37. InspectionSep 14, 2007

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
38. InspectionSep 22, 2006

    2 infractions

    • 7G: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
39. InspectionSep 23, 2005

    0 infractions

40. InspectionSep 16, 2004

    0 infractions

41. InspectionSep 16, 2003

    0 infractions

42. InspectionSep 25, 2002

    0 infractions

43. InspectionSep 25, 2001

    0 infractions