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JOHN HOPE COLLEGE PREP SCHOOL

5515 S LOWE, CHICAGO, IL 60621 · School

17 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE DISH WASHING/PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER HANDLE ON THE 2 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
  3. Canvass Re-Inspection

    8 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, WOMEN, BOYS AND UNISEX IN DISREPAIR 1ST, 2ND, 3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) PREP AREA . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-2020.16 OBSERVED EXIT/ENRTY DOOR 5 AT BOTTOM NOT TIGHT FITTED ABOVE 1/4 INCH GAP AND DOCK DOOR NOT TIGHT FITTED ABOVE 3 INCH GAP ON BOTH SIDES OF DOOR. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED 1 COMPARTMENT SINK (LEAKING) NEAR OVEN AND 2 COMPARTMENT SINK NONFUNCTIONAL NEAR STOVE BOTH IN DISREPAIR IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CEILING TILES MISSING AND IN DISREPAIR IN BOYS LOCKER ROOM OF FACILITY. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED VENTALATION HOOD SYSTEM IN DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  4. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 OBSERVED HAND SINKS THROUGHT OUT FACILITY , GRILS, WOMEN, BOYS AND UNISEX IN DISREPAIR 1ST, 2ND, 3RD FLOORS, FAUCET NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. MUST REPAIR ALL HANDSINK IN DISREPAIR AND NOT FLOWING FOR 15 SECONDS AND MAINTAIN.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) PREP AREA . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION IN RESTROOMS THROUGHOUT FACILITY AND HAND SINK IN SERVING LINE AREA; HAND DRYERS IN DISREPAIR IN REST ROOMS. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND SOAP AT HAND SINK IN SERVING LINE AREA CAFETERIA ON ALL FLOORS. MUST PROVIED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.NO CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-2020.16 OBSERVED EXIT/ENRTY DOOR 5 AT BOTTOM NOT TIGHT FITTED ABOVE 1/4 INCH GAP AND DOCK DOOR NOT TIGHT FITTED ABOVE 3 INCH GAP ON BOTH SIDES OF DOOR. MUST REPAIR AND MAINTAIN. CORE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED 1 COMPARTMENT SINK (LEAKING) NEAR OVEN AND 2 COMPARTMENT SINK NONFUNCTIONAL NEAR STOVE BOTH IN DISREPAIR IN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CEILING TILES MISSING AND IN DISREPAIR IN BOYS LOCKER ROOM OF FACILITY. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-301.14 OBSERVED VENTALATION HOOD SYSTEM IN DISREPAIR (NONFUNCTIONAL). MUST REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  5. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BOTTOM OF PREP TABLES IN MAIN PREP AREA WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : BOTH WALK IN COOLER DOOR FRAMES WITH MISSING GASKETS EXPOSING WORN WOOD SURFACE. ALSO INTERIOR PANELS OF WALK IN COOLER IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. VENTS THROUGH OUT PREP AREAS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT RUNNING WATER UNDER CITY PRESSURE IN STUDENTS TOILET ROOMS. INSTD TO PROVIDE HOT OR TEMPERED (MINIMUM 85F). VIOLATION SERIOUS 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BOTTOM OF PREP TABLES IN MAIN PREP AREA WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTH WALK IN COOLER DOOR FRAMES WITH MISSING GASKETS EXPOSING WORN WOOD SURFACE. ALSO INTERIOR PANELS OF WALK IN COOLER IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. VENTS THROUGH OUT PREP AREAS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL UTILITY SINKS THROUGH OUT PREMISES UNABLE TO DRAIN, STANDING WATER. INSTD TO REPAIR AND DRAIN PROPERLY
  7. Canvass

    6 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGH OUT PREMISES (RANGING FROM 72-74F AT ALL SINKS INCLUDING: TOILET ROOM HANDSINKS, EXPOSED HANDSINKS, AND 3-COMPARTMENT SINK). INSTD TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE (MINIMUM 85F AT HANDSINKS, 110F FOR 3-COMPARTMENT SINK). VIOLATION 7-38-030 CRITICAL.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINKS AT 1ST AND 2ND FLOOR SERVING AREAS. INSTD TO PROVIDE SAME. VIOLATION 7-38-030 CRITICAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING EXPOSED GARBAGE, LIDS NOT TIGHT FITTING. INSTD TO MAINTAIN CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. VIOLATION 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BOTTOM OF PREP TABLES IN MAIN PREP AREA WITH RUSTY SURFACES. INSTD TO REMOVE RUST AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BOTH WALK IN COOLER DOOR FRAMES WITH MISSING GASKETS EXPOSING WORN WOOD SURFACE. ALSO INTERIOR PANELS OF WALK IN COOLER IN POOR REPAIR, LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN. VENTS THROUGH OUT PREP AREAS WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL UTILITY SINKS THROUGH OUT PREMISES UNABLE TO DRAIN, STANDING WATER. INSTD TO REPAIR AND DRAIN PROPERLY
  8. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT CORNERS AND UNDER SHELVING IN WALK-IN COOLER OF KITCHEN AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON WALL TO THE RIGHT OF ICE MACHINE WHERE LOCATED IN KITCHEN. REPAIR DAMAGED CEILING TILE OF 1ST FLOOR SERVING AREA IN CAFETERIA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES IN DISHROOM AREA.
  9. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED BROKEN FLOOR TILES IN THE MEN'S TOILET ROOM ON THE 1ST FLOOR. MUST REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DAMAGED AND WATER STAINED CEILING TILES IN THE DRY STORAGE ROOM. MUST REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE FLOOR DRAINS IN THE KITCHEN DIRTY. MUST CLEAN TO PREVENT BREEDING PLACE FOR PESTS.
  10. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FANS INSIDE THE WALK IN COOLERS TO REMOVE THE DUST. ALSO CLEAN THE INTERIOR OF THE MILK COOLER ON THE 3RD FLOOR ROOM TO REMOVE SPILLS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED A MISSING LIGHT SHIELD INSIDE THE MIDDLE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
  11. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL THE BULK FOOD CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND RUSTY RACKS IN THE WALKIN COOLERS AND IN THE WALKIN FREEZER,FOOD STORE ROOM,AND KITCHEN RACKS INSTRUCTED TO REMOVE THE RUST AND PAINT WITHHNON-TOXIC PAINT. ALSO REMOVE RUSTY DEPOSITS FROM HAND SINKS IN STUDENT WASHROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN HOODS ABOVE THE COOKING EQUIPMENT HAS SOME DUST BUILDUP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS INCLUDING STORAGE ROOM AND DISH MACHINE ROOM OF KITCHEN, IN ALL WASHROOMS AND STORAGE ROOMS BY ENGINEER'S OFFICE, DINING ROOMS, IN SPECIAL ED CLASSROOMS(101, 104, 105),AND IN JANITOR'S CLOSETS ALONG THE BASES OF THE WALLS AND AROUND THE UTILITY/MOP SINKS AND IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ALL THE CLEAN WALLS, CEILINGS AND VENTS AND LIGHT SHIELDS THROUGHOUT KITCHEN AREA. MUST CLEAN WALLS IN THE STUDENT WASHROOMS, SPECIAL ED CLASSROOMS, AND JANITOR'S CLOSETS WHERE NEEDED(FOOD SPLATTERS AND DUST BUILD-UP).
  12. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY DEPOSITS FROM HAND SINKS IN STUDENT WASHROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUST AND ICY BUILD-UP FROM COILS & FAN GUARDS IN WALK-IN COOLERS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS INCLUDING STORAGE ROOM & DISH MACHINE ROOM OF KITCHEN, IN ALL WASHROOMS AND STORAGE ROOMS BY ENGINEER'S OFFICE, DINING ROOMS, IN SPECIAL ED CLASSROOMS(101, 104, 105),AND IN JANITOR'S CLOSETS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS, CEILINGS(INCLUDING VENTS), AND LIGHT SHIELDS THROUGHOUT KITCHEN AREA, STUDENT WASHROOMS, SPECIAL ED CLASSROOMS, AND JANITOR'S CLOSETS WHERE NEEDED(FOOD SPLATTERS, DUST BUILD-UP, CHIPPING PAINT).
  13. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER #1 NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 44F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FROM UNIT, AND HAVE IT SERVICED(OBSERVED ICY BUILD-UP INSIDE COMPRESSOR). HELD FOR INSPECTION TAG PLACED ON COOLER, MUST SEND A REQUEST FOR RE-INSPECTION OF COOLER TO 312-746-4240 ONCE UNIT HAS BEEN REPAIRED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • SPICY CHICKEN SANDWICHES ON 3RD FLOOR SERVICELINE IN STEAM TABLE FOUND AT IMPROPER TEMPERATURES RANGING FROM 119.6F-125.1F. MUST PROVIDE A HOT HOLDING UNIT FOR EACH SERVICELINE IN ALL DINING AREAS THAT ARE USED, SO ALL POTENTIALLY HAZARDOUS FOODS THAT CANNOT BE PROPERLY MAINTAINED AT REQUIRED TEMPERATURES ON STEAM TABLES CAN BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. YOGURT-44.7F & 45.5F, CHICKEN-45.6F, 44.5F(DATED 4-16-13), CHILLI-45.F(DATED 4-16-13). COOKED FOODS THAT COOLED( LEFTOVERS) MUST REACH AN INTERNAL TEMPERATURE OF 40 DEGREES WITHIN 6 HOURS, AND ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 3-27-13 NOT CORRECTED:-38- STUDENTS TOILET ROOMS FAUCETS (BOYS & GIRLS) & EXPOSED HANDSINKS AT 2ND & 3RD FLOOR SERVING LINES IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET -MUST REPAIR. CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUSTY DEPOSITS FROM HAND SINKS IN STUDENT WASHROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUST AND ICY BUILD-UP FROM COILS & FAN GUARDS IN WALK-IN COOLERS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS INCLUDING STORAGE ROOM & DISH MACHINE ROOM OF KITCHEN, IN ALL WASHROOMS AND STORAGE ROOMS BY ENGINEER'S OFFICE, DINING ROOMS, IN SPECIAL ED CLASSROOMS(101, 104, 105),AND IN JANITOR'S CLOSETS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE MISSING FLOOR TILES IN STUDENT WASHROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS, CEILINGS(INCLUDING VENTS), AND LIGHT SHIELDS THROUGHOUT KITCHEN AREA, STUDENT WASHROOMS, SPECIAL ED CLASSROOMS, AND JANITOR'S CLOSETS WHERE NEEDED(FOOD SPLATTERS, DUST BUILD-UP, CHIPPING PAINT).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SEE #29.
  14. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN COOLER. REPLACE SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMPARTMENT SINK FAUCET HANDSINK. REPAIR SAME. STUDENTS TOILET ROOMS FAUCETS (BOYS & GIRLS) & EXPOSED HANDSINKS AT 2ND & 3RD FLOOR SERVING LINES IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.
  15. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED MICE DROPPINGS (OVER 30) IN DRY STORAGE AREA, OVER (30) ALONG WALLBASE IN CORNERS AND BEHIND HEAVY EQUIPMENT IN RM 101, 104, & 105. HOLES NOTED AROUND PIPING AND ELECTRICAL OUTLETS IN SAME AREA. INSTD TO SEAL ALL HOLES, REMOVE DROPPINGS, AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT OUT IN WALK-IN COOLER. REPLACE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 3-COMPARTMENT SINK FAUCET HANDSINK. REPAIR SAME. STUDENTS TOILET ROOMS FAUCETS (BOYS & GIRLS) & EXPOSED HANDSINKS AT 2ND & 3RD FLOOR SERVING LINES IN POOR REPAIR. INSTD TO REPAIR SAME SO AS TO HAVE ADEQUATE SUPPLY OF RUNNING WATER UNDER CITY PRESSURE WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET.
  16. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND CEILING EXHAUSTS NOT CLEAN.(DUST BUILD UP)
  17. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN HOODS ABOVE THE COOKING EQUIPMENT HAS SOME DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS IN THE PREP AREA HAS DUST BUILDUP.