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John Murphy Elementary

3539 W Grace, CHICAGO, IL 60618 · School

27 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE CEILING LIGHT SHILEDS COVER ABOVE FOOD PREPARATION TABLES.
  2. Canvass

    0 infractions

  3. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES MISSING IN FRONT OF WALK IN FREEZER. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  4. Canvass

    2 infractions

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND 3 COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES MISSING IN FRONT OF WALK IN FREEZER. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  5. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT AT THE MIDDLE HANDSINK IN THE FIRST FLOOR UNISEX WASHROOM AND IN 3RD FLOOR MIDDLE HANDSINK IN UNISEX WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 EMPLOYEE TOILET ROOM (NEXT DOOR) RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
  6. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT AT THE MIDDLE HANDSINK IN THE FIRST FLOOR UNISEX WASHROOM AND IN 3RD FLOOR MIDDLE HANDSINK IN UNISEX WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FOUND 3 COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • EMPLOYEE TOILET ROOM (NEXT DOOR) RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2555562 ISSUED ON 05-11-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 #38 - OBSERVED MAIN ENTRANCE DOOR#1 WITH GAP OPENINGS AT BOTTOM OF DOORS.MUST PEST PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. Aug 11, 2022 #55 - OBSERVED HOLES OPENINGS ON LOWER WALL IN CUSTODIAL SUPPLY STORAGE ROOM LOCATED NEXT TO THE KITCHEN AREA AND ELEVATE STOCK ITEMS SAME AREA AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  7. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MAIN ENTRANCE DOOR#1 WITH GAP OPENINGS AT BOTTOM OF DOORS.MUST PEST PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GREEN COLOR CODED CUTTING BOARD WITH DARK STAINS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES OPENINGS ON LOWER WALL IN CUSTODIAL SUPPLY STORAGE ROOM LOCATED NEXT TO THE KITCHEN AREA AND ELEVATE STOCK ITEMS SAME AREA AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  8. Canvass

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECETACLE IN THE STAFF UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING /DAMAGED FLOOR TILES AT THE ENTRANCE TO THE KITCHEN AND ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE.---- CHIPPING PLASTER/PAINT ON THE WALL IN THE GIRLS WASHROOM. MUST REPAIR.----- LARGE HOLE THE CORNER WALL IN THE PRE-K CLASSROOM. MUST SEAL.
  10. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EAST TUNNEL FLOOR CLUTTERED THROUGHOUT WITH CHAIRS AND DESKS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  11. Canvass

    2 infractions

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK AND AT WASHROOMS AND MOP SINKS AT SCHOOL. FOUND HOT WATER TEMPERATURE AT 59.3 F AT PREP AREA 3-COMPARTMENT SINK AND 64.0 F AT WASHROOMS HANDWASH BOWLS. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT WASHROOMS HANDWASH BOWLS. SCHOOL IS PUT ON 2 DAY ALTERNATIVE FOOD SOURCE BY CDPH. ALL FOODS SERVED AT SCHOOL MUST BE COLD AND PRE-PACKAGED FROM ANOTHER SCHOOL. OFFICE NOTIFIED. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EAST TUNNEL FLOOR CLUTTERED THROUGHOUT WITH CHAIRS AND DESKS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  12. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE BATHROOM HANDWASHING SINK IN THE BOY'S BATHROOM ON THE LEFT SIDE DOES NOT HAVE HOT OR COLD RUNNING WATER. THE TWO OTHER SINKS NEXT TO THE SINK MENTIONE ABOVE CONTAIN HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR SINK AND MAINTAIN AT ALL TIMES.
  13. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE DUMPSTER LIDS WIDE OPEN WITH GARBAGE BAGS OVER FLOWING. INSTRUCTED MANAGER ALL GARBAGE MUST BE IN DUMPSTER WITH DUMPSTER LIDS CLOSED AND TIGHT FITTED. SERIOUS VIOLATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE ALL MOP SINKS. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND GRIME BUILD UP ON FLOOR THROUGHOUT ALL HALLWAYS, WASHROOMS AND MOP SINK ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DEAD INSECTS INSIDE SOME CEILING LIGHT COVERS AT HALLWAYS ON 3RD FLOOR. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WASHROOMS HAND WASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS OF CONTINUOUS RUNNING WATER. MUST RECALIBRATE WATER RUNNING TIME TO 15 SECONDS AT ALL PUSH BUTTONS HAND WASH BOWLS IN WASHROOMS.
  14. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY STORE LARGE PLASTIC BIN/CONTAINER HOLDING ANIMAL CRACKERS. FOUND ABOVE ITEM BEING STORED IN THE CHILDREN'S RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPAINT CEILING IN THE GIRLS RESTROOM ON THE 2ND FLOOR. CEILING MUST BE PROPERLY MAINTAINED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR HOT WATER FAUCET HANDLE IN THE STAFF MEN'S RESTROOM ON THE 1ST FLOOR SO AS TO RUN A MINIMUM OF 15 SECS AT ALL TIMES. ON THE 2ND FLOOR BOYS RESTROOM ON THE SOUTHEAST CORNER MUST REPAIR HOT WATER FAUCET HANDLE FOR HOT WATER TO RUN A MINIMUM OF 15SECS AT ALL TIMES AT 1ST HAND SINK FROM THE LEFT. AT GIRLS RESTROOM 2ND FLOOR ACROSS FROM RM 204 MIDDLE SINK IS NOT IN WORKING ORDER. MUST REPAIR HAND SINK BATTERY(OTHER 2 HAND SINKS IN RESTROOM WORK). ON THE 2ND FLOOR BOYS RESTROOM 1ST HAND SINK FROM THE LEFT SIDE ADJUST HOT AND COLD FAUCET HANDLES TO HAVE WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES. ON THE 3RD FLOOR BOYS RESTROOM SAME AS ABOVE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • IN ROOM 104 MUST PRORPELY LABEL ALL CLEANING PRODUCTS STORED ACROSS FROM THE RESTROOM AT ALL TIMES.
  15. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE REFRIGERATORS, MICROWAVE OVEN AND CABINETS IN PRE-K CLASSROOMS AND WATER FOUNTAINS THROUGHOUT THE SCHOOL AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN STUDENTS CLASSROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING IN CLASSROOM#202 WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE,REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN AND ORGANIZE STORAGE CLOSETS IN PRE-K CLASSROOM#108,#110,MOP SINK CLOSETS IN ALL FLOORS,ELEVATE STORED ARTICLES 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  16. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGHOUT BOILER ROOM AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON WALLS, IN STORAGE AREAS, AND BOILER ROOM, INSTRUCTED TO REMOVE AND RESEAL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED THRU-OUT BASEMENT/BOILER ROOM, STORAGE ROOMS AND SOME MOP CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 6 INCHES,
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING FOOD PREP AREA,
  17. Canvass

    0 infractions

  18. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CHEST FREEZER IN THE KITCHEN WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE DRY FOOD SUPPLY SHELVINGS WITH DEBRIS AND DUST INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. ONE OF THE EMPLOYEE CLEANED THE FLOOR WHILE I WAS DOING THE INSPECTION.FLOOR IS NOW CLEANED AND FREE FROM DEBRIS AND DUST.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3RD FLOOR GIRL'S WASHROOM AND BOY'S WASHROOM 1ST FLOOR,WITH BURNED OUT LIGHT BULBS (x6). INSTRUCTED TO REPLACE LIGHT BULBS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON THE DOOR OF THE TEACHER'S WASHROOM 2ND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ONE OUT OF THREE WASHBOWL SINK FAUCET COLD AND HOT HANDLE,1ST FLOOR WASHROOM,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  19. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN AND CABINETS INSIDE PRE-K CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS INSIDE THE BOILER ROOM AND 2ND FLOOR MOP SINKS CLOSETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN FANS AND LIGHT SHIELDS IN THE KITCHEN AND PRE-K CLASSROOMS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR FAUCETS FOR HAND WASHING BOWLS AT; 2ND ANT 3RD FLOOR GIRLS AND BOYS WASHROOMS. ALSO MUST REPAIR 1ST FLOOR MOP SINK.
  20. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DUSTY FAN BLADES IN THE CLASS ROOMS NEED TO CLEAN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COUNTER UNDER MICROWAVE, AND TOASTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL KITCHEN CEILING/WALLS.
  21. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE CARDBOARD/ COVERING FROM KITCHEN EQUIPMENT AND CLEAN/SANITIZE; ALSO CLEAN/SANITIZE COOLER, MICROWAVE OVEN AND CABINETS IN PRE-K CLASSROOM #104.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT/BOILER ROOM, SOME MOP CLOSETS AND STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HAND BOWLS FAUCETS IN 1ST FLOOR STAFF WASHROOM, 2ND FLOOR GIRLS WASHROOM AND 3RD FLOOR MOP SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE INSIDE SOME WASHROOMS HAND BOWLS/ WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER NOTED THRU-OUT BASEMENT/BOILER ROOM, PRE-K CLASSROOM #104, STORAGE ROOMS AND SOME MOP CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  22. License Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES, ETC
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM AND HALLWAY AREAS. SEAL ALL OPENINGS IN ELECTRICAL CLOSET. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC) STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  23. License

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)
  24. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE DRAIN STOPPERS OF 3 COMPARTMENT SINK MUST BE FIXED; MUST READJUST SWEEP /BRUSH ON 3 EXIT DOORS-MAIN ENTRANCE,BASEMENT AND SOUTHWEST LOCATION
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING OF KINDERGARTEN CLASSROOM MUST BE REMOVED AND REPAINT NON TOXIC
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 1 BROKEN LIGHT SHIELD IN PREP AREA ,1 BROKEN LIGHT SHIELD IN KINDER TOILET MUST BE REPLACED Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING OF HANDSINK AND LEAKING PIPE UNDER HANDSINK MUST BE REPAIRED; 5 FAUCETS IN 1ST FLOOR GIRL'S TOILET,2ND FLR GIRL'S AND BOY'S TOILET IN BAD REPAIR,MUST BE REPAIRED AND MAINTAINED; 2 FAUCETS IN MEN'S AND LADIES TOILET 1ST FLR IN BAD REPAIR ,MUST BE REPAIRED AND MAINTAINED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST CLEAN AND ORGANIZE MOPSINK CLOSET IN 1ST AND 3RD FLR
  25. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Canvass

    5 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS BETWEEN REFRIGERATOR AND EXPOSED SINK, 8 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK ON MULTI-USE EQUIPMENT, PANS, LIDS, 10-15 MICE DROPPINGS ALONG SOUTH WALL BETWEEN CABINET AND REFRIGERATOR, 10-15 MICE DROPPINGS BEHIND STOVE, 5 MICE DROPPINGS ON FLOOR NEAR DRY STORAGE CABINET IN KITCHEN, 15-20 MICE DROPPINGS ALONG SOUTH WALL NEAR UTILITY SINK, 10-15 MICE DROPPINGS ALONG FILE CABINET BETWEEN INTERCOM SUPPLIES IN UTILITY CLOSET, 10-15 MICE DROPPINGS ALONG EAST WALL IN SOUTH CLASSROOM, 5 MICE DROPPINGS BETWEEN TABLES AND CABINETS IN STORAGE ROOM IN SOUTH CLASSROOM, 25-30 MICE DROPPINGS ON BOTTOM SHELVES INSIDE PAPER SUPPLY CABINET, 30-40 MICE DROPPINGS ON BOTTOM SHELVES INSIDE CABINET UNDER FLASH CARDS, 30-40 MICE DROPPINGS INSIDE CABINETS UNDER MAILBOX, 40-50 MICE DROPPINGS INSIDE CABINET UNDER FISH TANK, 20-25 MICE DROPPINGS ON BOTTOM SHELVES UNDER CONSTRUCTION PAPER AREA, 8 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN NORTHEAST CLASSROOM, 7 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND DOOR, 20-25 MICE DROPPINGS ON FLOOR UNDER DESK IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED H58358 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  27. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN FILTER OVER THE STOVE, AND TABLE STORAGE SHELF.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FRONT ENTRANCE WALL PEELING PAINT INSTRUCTED TO REMOVE AND RESEAL.