JOHNNY'S BAKERY
1365 PROSPECT AVENUE, Bronx, NY 10459 · Restaurant (Bakery Products/Desserts)
Inspection summary
JOHNNY'S BAKERY has been inspected 2 times by NYC Department of Health and Mental Hygiene (DOHMH) since March 14, 2022. The most recent inspection, on December 1, 2022, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 4 times across 2 separate inspections, most recently on December 1, 2022. For example:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on December 1, 2022. For example:
Hot TCS food item not held at or above 140 °F.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 14, 2022. For example:
Hot food item not held at or above 140º F.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Cycle Inspection / Re-inspection
3 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Cycle Inspection / Initial Inspection
4 infractions
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 02B: Hot food item not held at or above 140º F.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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