Johnny's Barber + Shop - Food

809 1 Street SW Calgary AB T2P 7N2 · Food - General

3 inspections

1. Risk Management InspectionJun 22, 2026

   2 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • There was no food contact surface sanitizer prepared.Food contact surface sanitizer must be prepared and readily available for use at all times.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips were unable to be located.Locate or obtain chlorine test strips.
2. Monitoring InspectionJun 8, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • There was no food contact surface sanitizer prepared.Food contact surface sanitizer must be prepared and readily available for use at all times.
   • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
     • All chemical bottles hooked up to the dishwasher were empty, resulting in an undetectable residual concentration of chlorine at the dish level during the sanitize cycle for the dishwasher.Replace dishwasher chemicals. Once chemicals are replaced, ensure that the residual concentration of chlorine at the dish level during the sanitize cycle measures 100 ppm.
   • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
     • Chlorine test strips were unable to be located.Locate or obtain chlorine test strips.
3. Initial InspectionJul 21, 2023

   0 infractions