Johnny's Store
9 - 24400 Highway 37 Sturgeon County AB T8T 0E9 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quat test strips were expired. Obtain new quat test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was observed at the bottom of the door leading to the patio seating. Replace the weather stripping to prevent pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris spillage was observed around the freezer by the coffee grinder. Clean the above mentioned area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A chest freezer was noted to be stored in the public area. The operator indicated that they would be moving the chest freezer in the back prep area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Bare wood was noted inside the display glass cabinet. Please paint the bare wood and ensure it is maintained in a smooth, easy to clean and moisture resistant manner. 2. Washrooms doors were noted to be open at the time of inspection. Please keep these doors closed at all times. Please install a self-closing mechanism to this door.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***The high temperature dishwasher in the bar area was not reaching an appropriate temperature at dish level. The facility was instructed to use the two-compartment sink for washing and sanitizing and to switch to single-use utensils until the dishwasher is operational again. Please ensure that the dishwasher is functioning properly so that the food permit can be upgraded.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?