Johnsons Beach Concession
NE 23-43-22 W4 Ponoka County AB T0C 2J0 · Food - General
Inspection summary
Johnsons Beach Concession has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 5, 2025. The most recent inspection, on September 10, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 3 times across 2 separate inspections, most recently on September 10, 2026. For example:
Is the facility free of a pest infestation?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 15, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Management Inspection
2 infractions
- 15. Is the facility free of a pest infestation?
- A mouse was observed running off at the time of the inspection just underneath the electric cooker. It is recommended that the operator set up pest traps and or contact a pest control company to ensure for facility being free of pest infestation.The use of baits for pest traps is not recommended to prevent and protect food materials from contamination.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The front door there is a visible opening of about an inch underneath the front door failing to provide a tight seal. Please ensure the gap is sealed to prevent the infiltration of pests.Rear door is observed providing a tight seal.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- During the inspection, it was observed that the facility did not have appropriate test strips or equipment to measure chlorine concentration levels. Please ensure strips are procured to ensure adequate concentration of sanitizer when in use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At rear door when closed is not providing a tight seal, as light at the bottom left corner of the door is visible. Please ensure the gap is sealed to prevent the infiltration of pests.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions