JOHNSTON CHRISTIAN PARK

3561 SISSIBOO, SOUTH RANGE · Food Establishment

4 inspections

1. InspectionJul 9, 2025

   0 infractions

2. InspectionAug 13, 2024

   0 infractions

3. InspectionJul 18, 2024

   3 infractions

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • No sanitizer step was completed while dishwasher or on food contact surfaces. Operator made a solution of bleach and water measuring 100ppm chlorine during the inspection. Ensure dishes are done following the 3-step method (wash, rinse, sanitize) and ensure food contact surfaces are regularly cleaned and sanitized.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Cleaning needed in the ventilation canopy.
   • 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following: (a) the applicable fee prescribed in Section 5;
     • A food safety permit renewal form for an eating establishment must be submitted on or before the expiry date of the of the permit. Ensure the food safety permit is renewed.
4. InspectionJul 24, 2023

   0 infractions