JoJo Waffle & Sandwiches
961 MARGINAL, HALIFAX · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Observed not enough ice in a cooler to maintain a temp of 4C or lower. More ice was provided at this time.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
3 infractions
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.
- Observed no food contact surface sanitizer to be on-site. Provide a food contact surface sanitizer (1/2 teaspoon of bleach mixed with 1L of water).
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Observed not enough ice in a cooler to maintain a temp of 4C or lower. Provide more ice to maintain the temp of 4C or lower.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Observed no permit on-site. Provide permit.
- 29(3) A food establishment must provide facilities and equipment to implement the maintenance, cleaning and sanitation program and must identify in their program the cleaning and sanitizing agents used in the food establishment, including their concentration and uses.