JOKER'S PUB & GRILL, THE

5614 E LAKE SAMMAMISH PKWY SE, Issaquah, WA 98029 · Restaurant (Seating 51-150)

44 inspections

1. Routine Inspection/Field ReviewOct 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 9, 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewNov 12, 2024

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field ReviewMar 20, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 16, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field ReviewMar 31, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 6, 2022

   0 infractions

8. Return InspectionMar 6, 2020

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Routine Inspection/Field ReviewFeb 25, 2020

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewDec 20, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldMay 3, 2019

    0 infractions

12. Routine Inspection/Field ReviewFeb 1, 2019

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field ReviewSep 28, 2018

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewApr 19, 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldJan 3, 2018

    0 infractions

16. Routine Inspection/Field ReviewDec 4, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - FieldJun 20, 2017

    0 infractions

18. Routine Inspection/Field ReviewApr 12, 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldOct 10, 2016

    0 infractions

20. Routine Inspection/Field ReviewMar 10, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - FieldDec 23, 2015

    0 infractions

22. Routine Inspection/Field ReviewSep 1, 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Routine Inspection/Field ReviewMar 2, 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
24. Consultation/Education - FieldOct 21, 2014

    0 infractions

25. Routine Inspection/Field ReviewAug 13, 2014

    0 infractions

26. Routine Inspection/Field ReviewFeb 10, 2014

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewOct 15, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Consultation/Education - FieldJan 10, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 9, 2013

    0 infractions

30. Consultation/Education - FieldOct 10, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 31, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 6, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewOct 13, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
35. Routine Inspection/Field ReviewFeb 9, 2010

    0 infractions

36. Routine Inspection/Field ReviewOct 14, 2009

    0 infractions

37. Routine Inspection/Field ReviewApr 2, 2009

    0 infractions

38. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

39. Consultation/Education - FieldSep 30, 2008

    0 infractions

40. Routine Inspection/Field ReviewMar 14, 2008

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Toxic substances properly identified,...
      • RED
41. Routine Inspection/Field ReviewNov 2, 2007

    0 infractions

42. Routine Inspection/Field ReviewJan 26, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
43. Consultation/Education - FieldJul 19, 2006

    0 infractions

44. Routine Inspection/Field ReviewMar 22, 2006

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper reheating procedures for hot holding
      • RED