JOLLIBEE

1372 SOUTHCENTER MALL, TUKWILA, WA 98188 · Restaurant (Seating 51-150)

37 inspections

1. Return InspectionAug 27, 2025

   1 infraction

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
2. Routine Inspection/Field ReviewJul 22, 2025

   2 infractions

   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 0400 - Hands washed as required
     • RED
3. Routine Inspection/Field ReviewDec 2, 2024

   0 infractions

4. Routine Inspection/Field ReviewMar 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewOct 23, 2023

   0 infractions

6. Routine Inspection/Field ReviewApr 25, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 27, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 26, 2022

   0 infractions

9. Routine Inspection/Field ReviewJul 13, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 30, 2020

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewNov 18, 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Consultation/Education - FieldJun 18, 2019

    0 infractions

13. Routine Inspection/Field ReviewFeb 7, 2019

    0 infractions

14. Routine Inspection/Field ReviewSep 25, 2018

    1 infraction

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
15. Consultation/Education - FieldJun 28, 2018

    0 infractions

16. Routine Inspection/Field ReviewJan 25, 2018

    0 infractions

17. Consultation/Education - FieldOct 16, 2017

    0 infractions

18. Routine Inspection/Field ReviewJul 13, 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldDec 14, 2016

    0 infractions

20. Return InspectionFeb 1, 2016

    0 infractions

21. Routine Inspection/Field ReviewJan 4, 2016

    10 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldNov 4, 2015

    0 infractions

23. Routine Inspection/Field ReviewJun 30, 2015

    0 infractions

24. Routine Inspection/Field ReviewOct 23, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 20, 2014

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field ReviewSep 24, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldMay 6, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 26, 2013

    0 infractions

29. Routine Inspection/Field ReviewOct 2, 2012

    0 infractions

30. Consultation/Education - FieldMay 9, 2012

    0 infractions

31. Routine Inspection/Field ReviewFeb 8, 2012

    0 infractions

32. Routine Inspection/Field ReviewOct 27, 2011

    0 infractions

33. Consultation/Education - FieldAug 30, 2011

    0 infractions

34. Routine Inspection/Field ReviewApr 4, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
35. Routine Inspection/Field ReviewNov 17, 2010

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldSep 28, 2010

    0 infractions

37. Return InspectionSep 28, 2010

    0 infractions