JOLLIBEE

79 Billy Bishop Way, Unit-5 · Food Premises

6 inspections

1. InspectionJul 3, 2026

   0 infractions

2. InspectionFeb 3, 2026

   1 infraction

   • 04. MAINTENANCE / SANITATION OF FOOD CONTACT SURFACES / UTENSILS / EQUIPMENT
     • OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60°C AND 71°C - SEC. 20(1)(A)(I)
3. InspectionJan 10, 2025

   0 infractions

4. InspectionJan 9, 2025

   1 infraction

   • 1B. Internal temperature of hazardous foods 4 C (39 F) and below or
     • Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
5. InspectionSep 9, 2024

   0 infractions

6. InspectionMay 10, 2024

   1 infraction

   • 5C. Proper maintenance / washing of rooms (including washrooms)
     • Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9