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Jollibee

9190 MacLeod Trail SE Calgary AB T2J 0P5 · Food - General

5 inspections

  1. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy was stored in hot holding at 34*C. Operator stated the setting was not well adjusted after a refill. Operator removed the food.-Store potentially hazardous food at 4*C or less or 60*C and above to prevent microbial growth-Monitor all food and equipment to ensure temperature is accurate.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. There was gap under the back door.-Seal the gap beneath door to prevent pest entrance2. The last pest control report showed October with no pest activity seen. Operator stated no inspection has been done after.-Ensure monthly pest control service/check is done.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed at the facility. Operator stated the frame was broken and showed the printed copy of the food handling permit.-Ensure valid permit is displayed in a conspicuous place
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The handwashing sink was broken and tagged out of use at the staffroom. Operator stated the fixing will be done today. Other washrooms are available for staff use.-Repair hand sink
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was debris/dirt on the floor of the storage room.-Clean the indicated area-Ensure all hard-to-reach areas are kept clean and sanitary
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was dirt/food debris build-up on the surface of the stand-up cooler at the main kitchen. Operator cleaned item.-Ensure all equipment are maintained clean and sanitary
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions