Jolly Miller Neighbourhood Pub

5865 Vedder Rd, Chilliwack · Restaurant

18 inspections

Routine InspectionMar 27, 2026
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees.
  - Observed garbage bin obstructing the hand washing station, in the kitchen.
  - Corrective Action(s): Ensure handwashing station is always accessible to employees. Operator moved the garbage bin during the inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Food not protected from contamination.
  - Observed food in bucket stored on the floor inside walk-in cooler and boxes of food stored on the floor inside dry storage area.
  - Corrective Action(s): Ensure food is stored at least 6 inches off the floor. To be corrected today.
  - Violation Score: 3
Routine InspectionSep 29, 2025
0 infractions
Routine InspectionNov 28, 2024
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up food debris.
  - Corrective Action(s): Clean and sanitize aformentioned item. Can opener blade must be cleaned and sanitized after each use. If operation is busy, put can opener in dishpit to be wash at a later time after rush is over.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Exhaust hood vent near the oven and grill area observed to have built-up grease. Operator informed that vents are cleaned once a week and a vent may have been missed. Built-up food debris observed to be underneath preparation cooler nearest expo line.
  - Corrective Action(s): Clean aformentioned exhaust hood vents. Depending on operation, increase cleaning frequency at the grill and oven vent area to 2x/week. Clean and sanitize underneath preparation cooler. Corrected by: December 5, 2024.
  - Violation Score: 3
Routine InspectionSep 9, 2024
0 infractions
Routine InspectionMar 18, 2024
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Four bottles of non-food contact surface sanitizer "Fantastick" were being used to clean and disinfect tables.
  - Corrective Action(s): As it requires "rinsing" and not meant for food contact surface, use a food contact surface sanitizer (ie. Chlorine).
  - -Quat Products
  - -Chlorine-based.
  - Violation Score: 5
Routine InspectionOct 31, 2022
0 infractions
Follow-Up InspectionJun 16, 2022
0 infractions
Routine InspectionJun 14, 2022
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel or single method of hand-drying observed to be missing by the handsink in teh bar area
  - Staff to ensure that paper towel is easily accessible by the handsink
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Bacon scallops on trays observed to be uncovered in the freezer
  - - Staff willingly bagged bacon scallps and stored them in a foodgrade bucket
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spilled sauces observed on the floor of the walk-in cooler
  - Corrective Action(s): Clean the spill. Ensure that the food premises is maintained in sanitary condition
  - Date to be corrected: June 16, 2022
  - Violation Score: 3
Routine InspectionMay 7, 2021
0 infractions
Routine InspectionMar 16, 2020
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine needs to be fully emptied, cleaned and sanitized
  - Corrective Action(s): Please empty and sanitize the machine thoroughly
  - Violation Score: 5
Routine InspectionSep 26, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Cans of beer found inside the ice in the back ice machine
  - Corrective Action(s): Beer removed, and ice cleaned out
  - Ensure food or beer is not placed in the ice machine. Place ice in another container before beer is placed in it.
  - Violation Score: 3
Routine InspectionMar 7, 2019
0 infractions
Follow-Up InspectionAug 3, 2018
0 infractions
Routine InspectionJul 31, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasses were being washed in an glasswasher unable to dispense chlorine sanitizer at 50 ppm.
  - Corrective Action(s): Wash all glasses at the kitchen dishwasher until the glasswasher has been repaired. Date to be completed by: Immediately
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher is unable to dispense chlorine sanitizer at 50 ppm. Chlorine sanitizer was measured between 10-50 ppm.
  - Corrective Action(s): Repair this glasswasher so it is able to dispense chlorine sanitizer at 50 ppm. Do not use the glasswasher to wash and sanitize glasses or any other dishware and utensils. Date to be completed by: August 3, 2018
  - Violation Score: 3
Follow-Up InspectionFeb 23, 2018
0 infractions
Routine InspectionFeb 20, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Ice machine has mould/mildew growing inside
  - Corrective Action(s): Empty machine, scrub and sanitize and allow to refill over night
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Hand sink blocked by lettuce box
  - Corrective Action(s): Ensure hand sink is not blocked to allow for proper hand washing
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Large containers of wings stacked on top of one another without lids
  - Food stored on floor in dry storage
  - Corrective Action(s): All containers must have lids before another bin is stacked on top of it
  - Ensure food is stored in bins off of the floor
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling tiles above cookline has lots of dust and debris build up
  - Corrective Action(s): Clean ceiling tile and light fixtures
  - Violation Score: 3
Routine InspectionJul 21, 2017
0 infractions
Routine InspectionJan 16, 2013
0 infractions