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Jolly Miller Neighbourhood Pub

5865 Vedder Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Jolly Miller Neighbourhood Pub has been inspected 18 times by Fraser Health Authority since January 16, 2013. The most recent inspection, on March 27, 2026, recorded 2 infractions.

10 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 5 separate inspections, most recently on November 28, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on March 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 28, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available for employees.
      • Observed garbage bin obstructing the hand washing station, in the kitchen.
      • Corrective Action(s): Ensure handwashing station is always accessible to employees. Operator moved the garbage bin during the inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food not protected from contamination.
      • Observed food in bucket stored on the floor inside walk-in cooler and boxes of food stored on the floor inside dry storage area.
      • Corrective Action(s): Ensure food is stored at least 6 inches off the floor. To be corrected today.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up food debris.
      • Corrective Action(s): Clean and sanitize aformentioned item. Can opener blade must be cleaned and sanitized after each use. If operation is busy, put can opener in dishpit to be wash at a later time after rush is over.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Exhaust hood vent near the oven and grill area observed to have built-up grease. Operator informed that vents are cleaned once a week and a vent may have been missed. Built-up food debris observed to be underneath preparation cooler nearest expo line.
      • Corrective Action(s): Clean aformentioned exhaust hood vents. Depending on operation, increase cleaning frequency at the grill and oven vent area to 2x/week. Clean and sanitize underneath preparation cooler. Corrected by: December 5, 2024.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Four bottles of non-food contact surface sanitizer "Fantastick" were being used to clean and disinfect tables.
      • Corrective Action(s): As it requires "rinsing" and not meant for food contact surface, use a food contact surface sanitizer (ie. Chlorine).
      • -Quat Products
      • -Chlorine-based.
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel or single method of hand-drying observed to be missing by the handsink in teh bar area
      • Staff to ensure that paper towel is easily accessible by the handsink
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bacon scallops on trays observed to be uncovered in the freezer
      • - Staff willingly bagged bacon scallps and stored them in a foodgrade bucket
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spilled sauces observed on the floor of the walk-in cooler
      • Corrective Action(s): Clean the spill. Ensure that the food premises is maintained in sanitary condition
      • Date to be corrected: June 16, 2022
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine needs to be fully emptied, cleaned and sanitized
      • Corrective Action(s): Please empty and sanitize the machine thoroughly
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cans of beer found inside the ice in the back ice machine
      • Corrective Action(s): Beer removed, and ice cleaned out
      • Ensure food or beer is not placed in the ice machine. Place ice in another container before beer is placed in it.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Glasses were being washed in an glasswasher unable to dispense chlorine sanitizer at 50 ppm.
      • Corrective Action(s): Wash all glasses at the kitchen dishwasher until the glasswasher has been repaired. Date to be completed by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glasswasher is unable to dispense chlorine sanitizer at 50 ppm. Chlorine sanitizer was measured between 10-50 ppm.
      • Corrective Action(s): Repair this glasswasher so it is able to dispense chlorine sanitizer at 50 ppm. Do not use the glasswasher to wash and sanitize glasses or any other dishware and utensils. Date to be completed by: August 3, 2018
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Ice machine has mould/mildew growing inside
      • Corrective Action(s): Empty machine, scrub and sanitize and allow to refill over night
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked by lettuce box
      • Corrective Action(s): Ensure hand sink is not blocked to allow for proper hand washing
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large containers of wings stacked on top of one another without lids
      • Food stored on floor in dry storage
      • Corrective Action(s): All containers must have lids before another bin is stacked on top of it
      • Ensure food is stored in bins off of the floor
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles above cookline has lots of dust and debris build up
      • Corrective Action(s): Clean ceiling tile and light fixtures
      • Violation Score: 3
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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