JONG RO

4811 N ROCKWELL ST, CHICAGO, IL 60625 · Restaurant

16 inspections

1. CanvassNov 3, 2017

   0 infractions

2. CanvassMay 17, 2017

   0 infractions

3. CanvassApr 19, 2017

   0 infractions

4. Canvass Re-InspectionOct 4, 2016

   0 infractions

5. CanvassSep 27, 2016

   4 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • FOUND OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED LARGE AMOUNTS OF TRASH OVERFLOWING.MUST NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN LIDS ON DUMPSTER COVERED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CHEST FREEZER DOOR IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS INSIDE THE TOILET ROOMS AND MAINTAIN. REPLACE DAMAGED CEILING TILE NEAR THE KITCHEN HOOD AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE UNNECESSARY ARTICLES FROM INTERIOR COMPARTMENT OF EXPOSED HANDSINK AT BAR AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
6. CanvassSep 22, 2016

   0 infractions

7. CanvassJun 3, 2015

   5 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • TWO DOOR POP COOLER, SLIDING DOOR IN POOR REPAIR, INSTRUCTED TO REPAIR OR REPLACE,
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR BEHIND AND UNDER EQUIPMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY AND REPAIR FLOOR IN TOILET ROOMS AND UNDER UTILITY SINK, TO HAVE SMOOTH, EASY CLEANABLE SURFACE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED 3 COMPARTMENT SINK FAUCET DISH WASHING AREA LEAKING, INSTRUCTED TO REPAIR OR REPLACE FAUCETS, NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE,
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • OBSERVED MISSING THERMOMETERS IN COOLERS, INSTRUCTED TO PROVIDE THERMOMETERS FOR ALL COOLERS.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
8. Canvass Re-InspectionAug 25, 2014

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • EXHAUST HOOD AND FILTER, STORAGE SHELVES, CABINETS UNDER SINKS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • UNUSED EQUIPMENT-2 DOOR REFRIGERATOR NOT WORKING. INSTRUCTED TO REPAIR OR REMOVE FROM CLUTTER FROM PREMISES.
9. CanvassAug 8, 2014

   7 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • EVIDENCE OF LIVE ACTIVITY ON PREMISES OBSERVED 30 PLUS GNATS ON WALL BY COUNTER ON POTOTOES AND ONION STORAGE AND AROUND BAR THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND DETAIL CLEAN AND SANITIZE AREAS. SERIOUS CITATION ISSUED 7-38-020.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • FOODS INISDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. FOODS INSIDE DEEP FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER BAGS OR STORAGE CONTAINERS.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • SINKS, PREP COUNTER, COOLERS, EXHAUST HOOD AND FILTER, STORAGE SHELVES, CABINETS UNDER SINKS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR BEHIND AND UNDER EQUIPMENT NOT CLEAN OR MAINTAINED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY AND REPAIR FLOOR IN TOILET ROOMS AND UNDER UTILITY SINK, TO HAVE SMOOTH, EASY CLEANABLE SURFACE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS, CEILING AND LIGHT AND VENTILATION COVERS THORUGH OUT PREMISES NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT AND VENTILATION COVERS, INSTRUCTED TO REPAIR AND SEAL ALL OPENINGS TO CLOSE GAPS IN WALLS AND CEILING AND REPAINT SURFACES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • VENTILATION NOT PROVIDED INISDE MEN'S TOILET ROOM. INSTRUCTED TO INSTALL EXHAUST FAN. FAUCET NOT MAINTAINED AT EXPOSED HANDSINK. INSTRUCTED TO REPAIR TO HAVE ADEQUATE SUPPLY OF RUNNING WATER. DRAINLINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • UNUSED EQUIPMENT-2 DOOR REFRIGERATOR NOT WORKING. INSTRUCTED TO REPAIR OR REMOVE FROM CLUTTER FROM PREMISES.
10. CanvassSep 3, 2013

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABELED; INSTRUCTED TO LABEL AND MAINTAIN.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CLEAN MULTI-USE UTENSILS NOT PROPERLY STORED ON STORAGE SHELVES AT REAR DISH WASHING AREA; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESSIVE FOOD DEBRIS, DUST AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES, STORAGE CABINETS, MOP SINK, MICROWAVE OVEN AND DISH WASHING AREA EXPOSED SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • EXCESSIVE DEBRIS/FOOD DEBRIS, DUST AND GREASE ON FLOORS;INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND LONG WALLS AT FRONT PREP, DISH WASHING AREA AND STORAGE BEHIND MOP SINK. ALSO OBSERVED MISSING AND BROKEN FLOOR TILES AT ABOVE AREAS; INSTRUCTED TO REPLACE TILES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GREASE AND DUST ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT AND WALLS IN PREP AREA AND DISH WASHING AREA WITH DRIED FOOD AND GREASE BUILD-UP AND STAINS; INSTRUCTED TO CLEAN HOOD AND FILTERS, CLEAN AND SANITIZE WALLS AND REPAINT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINKS FAUCETS AND PIPES UNDER DISH WASHING AREA EXPOSED SINK IN POOR REPAIR, LEAKING; INSTRUCTED TO REPAIR OR REPLACE FAUCETS AND PIPES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED MISSING THERMOMETERS FOR COOLERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER THRU-OUT DISH WASHING AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • CLEANING TOWEL IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.
11. CanvassDec 20, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODS ON THE DOOR OF THE BAR. MUST SEAL OR PAINT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LOOSE BASEBOARD UNDER THE EXPOSED HAND SINK IN THE REAR AREA. MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP/CREVICES/HOLES ON THE WALLS BEHIND THE 3 COMPARTMENT SINK IN THE REAR AREA. MUST SEAL AND MAINTAIN. VENTILATION INSIDE THE WASHROOM ,WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE BASEMENT( BOXES OF CLOTHES,PERSONAL ITEMS, EMPTY BOXES, PIECES OF WOODS,ETC.). INSTRUCTED TO DISCARD UNUSED ITEMS, ELEVATE ALL ITEMS/ARTICLES FROM THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE. AND OUTSIDE THE EXIT DOOR,(BEDS, SHELVE, PIECES OF WOODS).
12. CanvassDec 11, 2012

    0 infractions

13. CanvassApr 11, 2011

    0 infractions

14. ConsultationJun 3, 2010

    0 infractions

15. ConsultationMar 25, 2010

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST COMPLY WITH VIOLATIONS NOTED ON 3.25.10 REPORT 248208.
16. LicenseMar 25, 2010

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MAINTAIN PROPER TEMPERATURES IN ALL REFRIGERATION UNITS AND WARMING UNITS.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HAVE HOT AND COLD RUNNING WATER AVAILABLE THROUGHOUT PREMISES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REPAIR GAP ON LEFT SIDE OF FRONT DOOR. MUST PROVIDE PEST CONTROL LOG BOOK ON PREMISES WITH MAP OF PREMISES AND BAIT STATION LOCATIONS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. PROVIDE DUMPSTER PRIOR TO INSPECTION.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD SAFETY MANAGER ON SITE WITH CERTIFICATE POSTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MOVE SMALL REFRIGERATOR SO DOOR WILL CLOSE IN PREP AREA. REPLACE WOOD USED TO HOLD UP RACK IN REFRIGERATOR ACROSS FROM STOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL EQUIPEMENT INSIDE AND OUT THROUGHOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, BEHIND AND UNDER EQUIPMENT AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE IN WALL AROUND FURNACE IN DINING AREA AND IN CEILING IN SAME AREA. HOLES SCATTERED THROUGHOUT PREMISES IN WALLS AND ON CEILINGS. MUST SEAL THROUGHOUT. DETAIL CLEAN VENT, INSIDE AND OUT OF FURNACE NEAR DINING AREA. REMOVE ALL CONTACT PAPER ON FOOD PREP TABLES THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF LIGHTING IN PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR/OPERATE HOOD VENT IN MAIN PREP AREA. PROVIDE OR INSTALL A MOP SINK. PROVIDE DRAIN COVER FOR FLOOR DRAIN IN BASEMENT. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS AND METAL STEM THERMOMETERS AS NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM OUTSIDE REAR DOOR AND FROM BASEMENT. STORE ALL ITEMS AT LEAST 6" OFF FLOOR.