Jon's Pizza
20 Douglaswoods Drive SE Calgary AB T2Z 1K4 · Food - General
3 inspections
- Risk Management Inspection
4 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following surfaces are rough, damaged and/or in disrepair and are not easily cleanable:- shelf below dough prep table- door to walk-in coolerAll surfaces within a food establishment must be smooth, easy to clean and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following is in disrepair:- Flooring still from 2022.- Drywall missing in washroom. Ensure this is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The chest freezer was in disrepair and has duct tape. -Replace or repair. Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not a proper surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- There is a buildup of debris under the staff table, lower walls, ceiling and duct work over ovens.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
7 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **ONGOING VIOLATION**No quat test strips.Obtain required test strips and use them to ensure sanitizing solutions are at proper concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There are old mouse droppings on the shelves in the dry storage. Ensure this area is cleaned and sanitized. Ensure pest control measures are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following surfaces are rough, damaged and/or in disrepair and are not easily cleanable:- shelf below pizza cutting table- shelf below dough prep table- wall behind dough prep table- door to walk-in coolerAll surfaces within a food establishment must be smooth, easy to clean and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following is in disrepair:- Flooring still from 2022.- Ceiling tiles peeling and missing.- Drywall missing in washroom. - Handle for the hot tap on the hand sink is missing.- Shelving is peeling.- Walls peeling throughout the facility.Ensure this is repaired.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hot water tap broken on the two compartment sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The chest freezer was in disrepair and has duct tape. -Replace or repair. Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not a proper surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors dirty in hard to reach areas.Cupboard below hand wash sink is dirty.All surfaces and areas must be maintained in a clean and sanitary condition. Violations from 2023.In addition: There is a buildup of debris on the lower table legs, cupboard shelves and fronts throughout the facility, under the staff table, lower walls, dry storage area, dry storage bins, ceiling and duct work over ovens, meat slicer arm, cooler shelves.Dry storage area is cluttered and items have not been moved for quite some time; as there is a build up of dirt and debris. Ensure this area is cleaned and organized.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- **ONGOING VIOLATION**No quat test strips.Obtain required test strips and use them to ensure sanitizing solutions are at proper concentration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There are old mouse droppings on the shelves in the dry storage. Ensure this area is cleaned and sanitized. Ensure pest control measures are in place.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following surfaces are rough, damaged and/or in disrepair and are not easily cleanable:- shelf below pizza cutting table- shelf below dough prep table- wall behind dough prep table- door to walk-in coolerAll surfaces within a food establishment must be smooth, easy to clean and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The following is in disrepair:- Flooring still from 2022.- Ceiling tiles peeling and missing.- Drywall missing in washroom. - Handle for the hot tap on the hand sink is missing.- Shelving is peeling.- Walls peeling throughout the facility.Ensure this is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The chest freezer was in disrepair and has duct tape. -Replace or repair. Ensure all surfaces are smooth, non-porous, and easily cleanable. Duct tape is not a proper surface.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floors dirty in hard to reach areas.Cupboard below hand wash sink is dirty.All surfaces and areas must be maintained in a clean and sanitary condition. Violations from 2023.In addition: There is a buildup of debris on the lower table legs, cupboard shelves and fronts throughout the facility, under the staff table, lower walls, dry storage area, dry storage bins, ceiling and duct work over ovens, meat slicer arm, cooler shelves.Dry storage area is cluttered and items have not been moved for quite some time; as there is a build up of dirt and debris. Ensure this area is cleaned and organized.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?