Jordan House Tavern
3751 Main St, Lincoln ON L0R 1S0 · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- Mechanical dishwashing is properly constructed, designed and maintained.
- Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
- Food premise is kept clean and maintained in a sanitary condition.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Re-inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Routine Inspection
2 infractions
- Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
- Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Food storage racks, shelves or pallets are readily cleanable.
- Food premise is kept clean and maintained in a sanitary condition.
- Routine Inspection
0 infractions