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Jordan House Tavern

3751 Main St, Lincoln ON L0R 1S0 · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Routine Inspection

    5 infractions

    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  6. Re-inspection

    1 infraction

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  7. Routine Inspection

    2 infractions

    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    3 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Food storage racks, shelves or pallets are readily cleanable.
    • Food premise is kept clean and maintained in a sanitary condition.
  10. Routine Inspection

    0 infractions