Jordan's No Frills 3603
5217 50 Avenue Wetaskiwin AB T9A 0S7 · Food - General
Inspection summary
Jordan's No Frills 3603 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 1, 2024. The most recent inspection, on May 8, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 8, 2025. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- During the inspection the temperature of display cooler for strawberries and cut pineapple was measured at around 11 to 12 Degrees C.Readings were taken multiple times however temperature was still above 10 degrees C.Operator mentioned that staff takes reading twice a day and digital records are kept.Digital readings were also consistent with PHI finding.Operator voluntarily agreed to discard cut fruits as they were in temperature range of 4 degrees C to 60 degrees C for more than 2 hours.Note: Make sure to repair/service the indicated cooler before storing any perishable food product in it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions