Joseph's Farm Market/Viet Nom Nom
1-6645 Tecumseh Rd E Windsor ON N8T 1E7 · Grocery Store/Supermarket
4 inspections
- Required Re-Inspection
2 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
8 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- All food is protected from contamination and adulteration
- (a) Food is NOT protected from contamination and adulteration [C]
- Potentially hazardous foods are maintained at proper internal temperatures
- (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
- Only approved graded eggs found on premises
- (a) Ungraded or Grade C eggs found on premises [C]
- Manual dishwashing equipment and procedures are satisfactory
- (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
- Adequate protection against pests is provided
- (b) Adequate protection against the entrance of pests is NOT provided [S]
- Meat is properly obtained, labeled, handled, prepared, and stored
- (b) Meat is NOT obtained from an approved source [C]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Complaint
2 infractions
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
- Potentially hazardous foods are maintained at proper internal temperatures
- (b) Internal temperatures of potentially hazardous foods are NOT maintained at 60°Celsius (140°Fahrenheit) or higher [C]
- Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
- Required
3 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Sanitary facilities provided and maintained as required
- (a) Sanitary facilities are NOT kept sanitary, properly equipped and in good repair at all times [N]
- Manual dishwashing equipment and procedures are satisfactory
- (b) Corrosion-resistant drainage racks are NOT provided [N]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises