JOSHAN KITCHEN LITTLE PAMPANGA PHILIPPINE CUISINE

6325 E Russell RD 104- 106, Las Vegas, NV 89122 · Restaurant

11 inspections

1. Re-inspectionJun 25, 2026

   0 infractions

2. Routine InspectionJun 24, 2026

   5 infractions

   • 92098: Thermometers provided and accurate.
     • 3 demerits
   • 92113: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 92122: TCS food at proper temperatures.
     • 5 demerits
   • 92139: Food protected from potential cross-contamination.
     • 3 demerits
   • 92142: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
3. Re-inspectionNov 13, 2025

   0 infractions

4. Routine InspectionNov 10, 2025

   8 infractions

   • 8078378: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078397: Restrooms, custodial areas, and premises maintained.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
     • 3 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
5. Re-inspectionApr 3, 2025

   0 infractions

6. Routine InspectionMar 27, 2025

   10 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078372: Chemicals properly identified, stored, and used.
     • 3 demerits
   • 8078375: Equipment approved, properly designed, maintained, and operated.
     • 3 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
   • 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
     • 3 demerits
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
7. Routine InspectionAug 8, 2024

   2 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
8. Routine InspectionMay 30, 2023

   2 infractions

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078406: TCS food properly cooled.
     • 5 demerits
9. Routine InspectionFeb 2, 2022

   5 infractions

   • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
     • 5 demerits
   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
10. Re-inspectionMar 30, 2021

    0 infractions

11. Routine InspectionMar 17, 2021

    8 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits
    • 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
      • 5 demerits
    • 93147: Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.