Joshua House

60550 Chilliwack Lake Rd, Chilliwack · Institutional Kitchen

10 inspections

1. Routine InspectionMar 12, 2026

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Hand sink needs repair, no hot water available.
     • Corrective Action(s): Ensure hand sink is repaired. Alternate hand sink is acceptable. Ensure the soap and paper towels are easily accessible.
     • Violation Score: 3
2. Routine InspectionApr 14, 2025

   0 infractions

3. Routine InspectionJul 2, 2024

   0 infractions

4. Routine InspectionMay 17, 2023

   0 infractions

5. Routine InspectionSep 7, 2022

   0 infractions

6. Follow-Up InspectionAug 12, 2021

   0 infractions

7. Routine InspectionAug 5, 2021

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Dishawsher @ 0ppm of Chlorine.
     • Corrective Action(s): Staff primed the machine several times as the sanitizernjug is full, however it is not pulling it through the line.
     • Dishes must be washed by hand using bleach and water solution until dishwasher is repaired.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Hood vent was due May 2021 to be professionally cleaned.
     • Corrective Action(s): Have the food vent professionally cleaned by 15-Aug-2021.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation:
     • Corrective Action(s): Handwash dishes using the following steps:
     • 1. Wash
     • 2. Rinse
     • 3. Sanitize - place dishes in bleach & water solution @ 100ppm
     • 4. Air dry.
     • Have dishwasher serviced/repairs so it maintains 50ppm Chlorine
     • -Obtain test strips so concentration can be checked & recorded daily on a log. To be corrected by 11-Aug-2021.
     • Violation Score: 3
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation:
     • Corrective Action(s): Maintain temperature logs for all fridges & freezers.
     • Violation Score: 1
8. Routine InspectionMar 11, 2020

   0 infractions

9. Routine InspectionSep 17, 2019

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Hot water tap not working at the moment
     • Corrective Action(s): Ensure the hot water tap is always working, repair or replace tap so it is functioning by Monday Sept 23
     • Violation Score: 3
10. Routine InspectionMar 19, 2019

    0 infractions