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JOST VINEYARDS DELI

48 VINTAGE, NORTH SHORE · Food Establishment

Official record from Nova Scotia →

Inspection summary

JOST VINEYARDS DELI has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on August 18, 2026. For example: 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 18, 2026. For example: 39(4)(c) An operator may allow dogs in an outdoor dining area if all of the following conditions for the outdoor dining area are met: (c) there are signs posted at each entrance to the area in such a manner as to be clearly observable by the public stating that dogs are allowed in the outdoor dining area and including the responsibilities of the pet owner under clauses (f), (g), (h) and (i);

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    2 infractions

    • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
      • Cutting board on line fridge must be replaced or resurfaced as it is damaged to an extent that will compromise adequate cleaning and sanitizing.
    • 39(4)(c) An operator may allow dogs in an outdoor dining area if all of the following conditions for the outdoor dining area are met: (c) there are signs posted at each entrance to the area in such a manner as to be clearly observable by the public stating that dogs are allowed in the outdoor dining area and including the responsibilities of the pet owner under clauses (f), (g), (h) and (i);
      • Post signage at entrance of patio to indicate dogs are permitted on patio and the owner's responsibilities.

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