JOST VINEYARDS DELI
48 VINTAGE, NORTH SHORE · Food Establishment
1 inspection
- Inspection
1 infraction
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- In accordance with Section 3.3.2 of the Nova Scotia Food Services and Food Retail Code, you must thaw foods appropriately. Appropriate methods of thawing include thawing under refrigeration, under cold running water, and within a microwave immediately prior to cooking.
- 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.