Skip to content
Loading map…

Joussard School - Hot Lunch Program

Block B Plan 1252NY Joussard AB T0G 1J0 · Food - General

Official record from Alberta →

Inspection summary

Joussard School - Hot Lunch Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 25, 2024. The most recent inspection, on June 5, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 5, 2026. For example: Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 25, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • A single can of pumpkin puree was observed to be critically damaged along the sealCorrected during inspection:- The can of pumpkin puree was discarded
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 27 March 2024 - RECURRING Violation:- The grease range ventilation unit is overdue for servicingEscalation observed:- Discoloration / yellowing around the perimeter of the ventilation unit was observed- Grease drippings near and inside of the collection tray were observedCorrection:- Schedule the range ventilation unit for servicing- Notify PHI once the range ventilation unit has been scheduled for servicing and upon completion of servicing. 6 JANUARY 2023 - RECURRING VIOLATION:The Grease range hood was observed to be due for servicingCorrection:- Service range hood- Notify PHI when servicing has been scheduled- Notify PHI when servicing has been completedPrevious inspection:Grease hood was observed to be due for servicing July 2021Correction:- Service grease hood- Notify PHI when the hood has been serviced
Own this business? Add a badge to your website