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Jovo Butcher

1 - 7487 Edmonds St, Burnaby · Store

8 inspections

  1. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape used on counter to stabilize meat slicer
      • Corrective Action(s): Tape cannot be easily cleaned. Remove and find more suitable material (smooth, waterproof, easy to clean)
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Smoked meats display cooler measured 9C
      • Corrective Action(s): Move all meats to a working cooler. Repair cooler.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli meat at 10C. Air temperature at 9C. Sliding doors were opened. All foods moved into walk-in cooler.
      • Corrective Action(s):
      • Violation Score: 3
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk-in cooler ceiling looked like there was dust build-up.
      • Corrective Action(s): Protect the food in the walk-in cooler from comtamination. Clean and sanitize ceiling with 100ppm bleach solution.
      • Correction date: by end of the day.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler not able to maintain food at 4C or below.
      • Corrective Action(s): Do not use cooler. Deli cooler must be repaired to meet cold-holding temperature requirement of 4C or below. Once cooler is repaired to meet 4C or below, then foods can be moved back. Do not put too much food in the display cooler or block any source of air circulation.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gap in wall cut to access power cables and pipes across from large band saw in back - corner.
      • Corrective Action(s): Ensure gap in wall is sealed with smooth, durable, easy to clean material. Gap in wall is difficult to clean and is a possible pest entry point into premises. Seal wall.
      • Correction date: 1 month
      • Violation Score: 1