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Joy's Addiction Mobile Mexican Cuisine

2-1961 Vernon St Lumby BC V0E 2G0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Joy's Addiction Mobile Mexican Cuisine has been inspected once by Interior Health Authority, on May 28, 2026. The most recent inspection, on May 28, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 28, 2026. For example: 5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 28, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring

    2 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): F1.5: Inadequate handwashing technique. Corrective Action: Lather with soap for 15 seconds. Use paper towel to shut off the tap.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): F2.5B: Inadequate cleaning in some areas. Overall sanitation is good. • Microwave interior • Cleaver (on clean knife rack) Corrective Action: Clean and sanitize the items identified. Inspect utensils after dishwashing to ensure the process was effective. F2.5K: The wiping cloth sanitizer bin is stored inside the hand sink. Splash/residual from handwashing can dilute the sanitizer solution. The sanitizer spray bottle is suspended by the trigger over the hand sink basin. Sanitizer spray bottles should be treated as clean items. In this location, the trigger is prone to contamination. Corrective Action: Keep the cloth bin and spray bottle in clean areas away from food and contamination sources.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
      • F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.

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