JR's Wiener Wagon - EDM-1638
2 - 12604 153 Avenue NW Edmonton AB T5X 4M7 · Food - Mobile Vendor
3 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- QUAT sanitizer was present, however, QUAT test strips were missing. If using bleach, obtain chlorine test strips.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Please post a valid Food Handling Permit inside the unit.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips required for sanitizer. If using a chlorine based sanitizer (e.g. bleach), please ensure chlorine test strips are purchased. If QUATs based, please ensure QUATs test strips are purchased.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Surface sanitizer required. Reviewed options with operator.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips required for sanitizer. If using a chlorine based sanitizer (e.g. bleach), please ensure chlorine test strips are purchased. If QUATs based, please ensure QUATs test strips are purchased.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Please submit a water sample as discussed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?