JS African Cuisine
111 Cromwell Avenue NW Calgary AB T2L 0M6 · Food - Un-permitted
Inspection summary
JS African Cuisine has been inspected once by Alberta Health Services (Environmental Public Health), on June 28, 2025. The most recent inspection, on June 28, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 28, 2025. For example:
LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 28, 2025. For example:
LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
- Meat patties made at a friend's home are not Low Risk Home Prepared Food. Owner was going to sell them to customers at this event. Meat patties were measured at 28.5 degrees C. Discarded the meat patties.High risk foods are not allowed to be made at home. Low-risk, home-prepared foods are items that do not require refrigeration and are considered safe to sell to the public without a food safety permit. Examples include baked goods like bread, muffins, cookies, and fruit pies, as well as candies, dry foods, condiments, and whole fresh produce.Please follow the Low--risk home-prepared food: fact sheet for operators
- 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
- Deep fried bake goods were not properly labeled. Please follow the " Low Risk Home Prepared Food" label requirements for food made at home.
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?