J&S FAIRGROUNDS CAFE

6550 SPRING BROOK AVENUE, RHINEBECK, NY 12571 · Restaurant (Food Service Establishment)

44 inspections

1. Re-InspectionAug 22, 2025

   0 infractions

2. InspectionAug 21, 2025

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. InspectionMay 2, 2025

   0 infractions

4. InspectionAug 21, 2024

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionAug 22, 2023

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
6. InspectionMay 5, 2023

   0 infractions

7. InspectionAug 22, 2022

   0 infractions

8. InspectionMay 6, 2022

   0 infractions

9. InspectionAug 25, 2021

   0 infractions

10. InspectionAug 20, 2019

    0 infractions

11. InspectionMay 31, 2019

    0 infractions

12. InspectionMay 3, 2019

    0 infractions

13. InspectionAug 21, 2018

    0 infractions

14. InspectionJun 1, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionMay 4, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. InspectionOct 21, 2017

    0 infractions

17. InspectionAug 25, 2017

    0 infractions

18. InspectionJun 2, 2017

    0 infractions

19. InspectionMay 5, 2017

    0 infractions

20. InspectionAug 27, 2016

    0 infractions

21. InspectionJun 10, 2016

    0 infractions

22. InspectionJun 4, 2016

    0 infractions

23. InspectionMay 6, 2016

    0 infractions

24. InspectionAug 24, 2015

    0 infractions

25. InspectionMay 1, 2015

    0 infractions

26. InspectionAug 20, 2014

    0 infractions

27. InspectionJun 6, 2014

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionAug 21, 2013

    0 infractions

29. InspectionOct 20, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
30. InspectionMay 4, 2012

    0 infractions

31. InspectionOct 15, 2011

    0 infractions

32. InspectionAug 25, 2011

    0 infractions

33. InspectionMay 6, 2011

    0 infractions

34. InspectionAug 27, 2010

    0 infractions

35. InspectionAug 24, 2010

    0 infractions

36. InspectionMay 1, 2010

    0 infractions

37. InspectionOct 17, 2009

    0 infractions

38. InspectionAug 26, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
39. InspectionMay 2, 2009

    0 infractions

40. InspectionOct 19, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
41. InspectionAug 24, 2008

    6 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
42. InspectionAug 23, 2008

    4 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
43. InspectionAug 19, 2008

    0 infractions

44. InspectionJun 14, 2008

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation