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J's Pizza (Abbotsford)

21 - 31940 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

J's Pizza (Abbotsford) has been inspected 20 times by Fraser Health Authority since August 22, 2017. The most recent inspection, on April 28, 2026, found no infractions.

9 of 20 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Food source, labelling and allergens and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on April 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on February 13, 2020. For example: 208 - Foods obtained from unapproved sources [s. 11]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 5, 2018. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on September 12, 2023. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 23, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Sliced mushrooms stored uncovered in the walk in cooler and stacked on top of each other
      • 2. Sliced bell peppers are being stored uncovered and stacked in storage containers with slots that are not proper food grade containers
      • 3. Tomatoes, pineapples and other toppings stored without proper foodgrade lids or coveringss.
      • Corrective Action(s): Ensure that all food is stored in food grade containers with proper food grade lids or coverings ex. plastic wrap.
      • Correct by: Today
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Sliced mushrooms, bell peppers, and onions are being stored in stand up cooler and walk in cooler without proper foodsafe lids/coverings
      • 2. Sliced mushrooms and bell peppers in containers and colanders are being stacked on top of each other without proper lids/coverings
      • 3. Sliced bell peppers and onions are being stored in plastic colanders and placed directly on the walk in cooler shelf
      • Corrective Action(s): Ensure that all food is stored in food safe containers with proper foodsafe covering/lids before storing in the coolers
      • Correct by: Today
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: In walk in cooler, pre-packaged bags of spices and food ingredients are stored in a metal garbage lined with a black garbage bag. Garbage cans and garbage bags are contaminated and cannot be used for food storage.
      • Corrective Action(s): Ensure to use food grade containers and food grade bags for storage of food. Move all contents to a food grade container. Do not use garbage cans or garbage bags for food storage. Correction required today.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Health Permit was not posted in visible location.
      • Corrective Action(s): Ensure Health Permit is posted in visible location. Operator posted permit at the time of inspection.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fresh prepped food like sliced mushrooms and pasta sauce not covered with food grade lids in walk in cooler. Ensure all food products in storage and not in current use have food grade covers or lids.
      • Corrective Action(s): Ensure all food products in storage and not in current use have food grade covers or lids to prevent food contamination. Correction required today.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Backdoor was left open at the time of inspection. The back door does not have a screen to prevent flies from entering facility.
      • Corrective Action(s): Ensure to keep back door closed to prevent entry of flies. If door is to be left open, a pest proof screen is required. Operator closed door at the time of inspection.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Facility currently undergoing repairs and renovations. Observed dry wall missing from a wall partition and some sinks leaking due for repairs. Operator states repairs will take place in the next 2 to 4 weeks.
      • Corrective Action(s): Ensure to apply repairs and restore facility as per approved floor plan. Ensure food, food equipment and food contact surfaces are protected from contamination during renovations. Clean and sanitize equipment before use as needed. Correction required in the next month.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Containers of food such as cut mushrooms and ham in open bins in walk in cooler. Ensure all food containers have proper food grade covers and lids in storage.
      • Corrective Action(s): Ensure all food containers have proper covers and lids to prevent contamination. Correction required today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front service cooler at ambient 12C. Minimum inventory and potentially hazardous food stored in unit during rush and used up within 30 minutes. Food stored between 4C and 60C for more than 2 hours will need to be discarded. Operator has service technician coming today to fix unit.
      • Corrective Action(s): Ensure unit is repaired and can hold temperatures at 4C and below. In the mean time only use small amounts of inventory for cooking which can be used up in 2 hours or be discarded. In the mean time use working coolers for 4C and below food storage. Correction required in two days.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: According to the person in charge meat sauce is cooked at home.
      • Corrective Action(s): All food products must be cooked onsite or purchased from an approved source
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops left in bulk food product.
      • Corrective Action(s): Do not leave scoops in bulk food product.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Foods are left uncovered in coolers
      • - food containers are double stacked with a barrier
      • Corrective Action(s): All foods must be covered prior to storage and do not double stack food containers without lids or a barrier.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - White cooler shelving and gasket requires cleaning
      • - parts of walk in cooler requires cleaning
      • Corrective Action(s): Thoroughly clean these areas.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: The bulk pizza sauce container does not appear to be food grade.
      • Corrective Action(s): Provide conformation the container is food grade or replace the container.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: 2 propane tanks and open flame burner stored in the dry storage area
      • - some no food premises related items stored between washroom wall and walk in cooler wall
      • Corrective Action(s): Remove these items.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only person on duty does not have valid foodsafe level 1 training.
      • Corrective Action(s): Ensure at least one person with valid foodsafe level 1 training is on duty when open for business.
      • Violation Score: 1
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler and white shelve cooler requires cleaning.
      • Corrective Action(s): Clean the shelves.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler door seal is starting to peel.
      • Corrective Action(s): Repair the walk in cooler door seal.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk in cooler shelves and cooling unit requires cleaning
      • - dry storage area shelves require cleaning
      • - bulk bins require cleaning
      • Corrective Action(s): Thoroughly clean these areas. 1 week.
      • Violation Score: 3
  17. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: True Stand up freezer ambient air temperature at -10 degree Celsius
      • Corrective Action(s): Service the freezer and ensure food temperature is at or below -18 degree Celsius. Service technician has been contacted.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Walk in cooler requires cleaning
      • - Bulk food containers require cleaning
      • Corrective Action(s): Thoroughly clean the walk in cooler and all bulk food containers.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Newspapers used as food contact surface for cutting ginger.
      • Corrective Action(s): Do not use newspapers as food contact surfaces. Ginger discarded
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - General sanitation of the walk in cooler require attention
      • - prep cooler shelves requires attention
      • Corrective Action(s): Thoroughly clean and sanitize these areas. Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Cardboard used to line table shelves.
      • - single use liner for cover is not discarded after use.
      • Corrective Action(s): Do not use cardboard to line tables.
      • - single use utensils such as the plastic liner must be discarded after use. Immediately
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has food safe level 1 or equivalent
      • Corrective Action(s): One food safe trained staff must be on duty when open for business. Immediately
      • Violation Score: 1

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