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J's Pizza (Immel St)

101 - 2955 Immel St, Abbotsford · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed food not cooled in an acceptable manner; raw chicken on lower shelf thawing at room temperature.
      • Corrective Action(s): Ensure that food are cooled in an acceptable manner; under running cold water, in a fridge/cooler or in a microwave. Chicken moved to walk-in cooler during inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed bleach surface sanitizer registering at 0ppm when tested.
      • Corrective Action(s): Ensure that there is a surface sanitizer readily available during food preparation. Bleach surface sanitizer solution made during inspection and now registering at >100ppm.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination;
      • 1. Tomato sauce stored in garbage bin container,
      • 2. Paper plates stored in staff washroom.
      • Corrective Action(s): Ensure that food is protected from contamination by storing food in sanitary, food grade containers and storing paper plates in a sanitary location.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed food premises equipment not maintained in sanitary condition; build-up present inside of ice machine.
      • Corrective Action(s): Ensure that ice machine is emptied, cleaned and then sanitized and cleaned on a regular basis.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed tomato sauce stored in a large non-food grade container.
      • Corrective Action(s): Ensure that food is stored in proper food grade containers to prevent potential contamination from incompatible materials. Operator moved sauce to large metal pot container during inspection.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed hand washing sink near pizza prep cooler not working.
      • Corrective Action(s): Ensure that hand washing sinks are in functioning order to allow for proper hand washing. Hand washing sinks are to be supplied with running hot/cold water, paper towel and liquid hand soap. Additional hand sink available near POS for hand washing.
      • Correct by: Feb 10, 2022
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed scoop stored directly inside ice machine with handle in contact with ice and food (meats, sauces) stored on the ground in walk-in cooler.
      • Corrective Action(s): Ensure that ice scoop is stored in a sanitary manner and food is stored off the ground to prevent contamination.
      • Correct by: Feb 10, 2022
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: fried chicken added to menu
      • Corrective Action(s): submit revised food safety plan to cover fried chicken
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: staff member not food safe trained
      • Corrective Action(s): in operators absence at least one staff member requires food safe training
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: back door left open
      • Corrective Action(s): instal screen door or keep door closed to preclude pest entry
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: dip cooler lacks thermometer
      • Corrective Action(s): instal thermometer in dip cooler
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: debris noted under shelving
      • Corrective Action(s): clean under flour shelving
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions